Cajun Citrus Mahi
Marinated & grilled Mahi filet with a Cajun-citrus glaze, served with asparagus spears and a black bean, corn relish.
Honey –Ginger Medallions
Twin 3 ounce Beef Sirloin medallions pan-seared with a honey-ginger butter and mushrooms, served with rice pilaf and a scallion sour cream.
Fall Sea Scallops
Dry packed deep sea scallops pan seared, served with a sausage-apple-squash hash, drizzled with a cider glaze.
Tiger Shrimp Choron
Sautéed Black tiger jumbo shrimp with bacon and mirepoix, tossed with pasta and a sauce Choron.
Pumpkin Cream Chicken
Sautéed chicken breast, sage, brussel sprouts and craisins tossed with pasta and a pumpkin cream sauce.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter