Thursday, November 21, 2013

Thursday Features November 21

Cajun Citrus Mahi                                                                                         
Marinated & grilled Mahi filet with a Cajun-citrus glaze, served with asparagus spears and a black bean, corn relish.

Honey –Ginger Medallions                                                                                                                            
Twin 3 ounce Beef Sirloin medallions pan-seared with a honey-ginger butter and mushrooms, served with rice pilaf and a scallion sour cream.  

Fall Sea Scallops                                                                                        
Dry packed deep sea scallops pan seared, served with a sausage-apple-squash hash, drizzled with a cider glaze.

Tiger Shrimp Choron                                                                            
Sautéed Black tiger jumbo shrimp with bacon and mirepoix, tossed with pasta and a sauce Choron.

Pumpkin Cream Chicken                                                                                                               
Sautéed chicken breast, sage, brussel sprouts and craisins tossed with pasta and a pumpkin cream sauce.  

Fresh Broiled Haddock                                                                                                                                    

Fresh Haddock filet broiled with lemon pepper butter

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