Tuesday, November 12, 2013

Dinner Features for Tuesday November 12th

Mahi Mahi Asiago
Fresh grilled mahi mahi filet pan seared with an asiago cheese crust, topped with a fresh tomato sauce and served with asparagus and orzo pasta    

Portobello Beef Sirloin 
Twin Beef Sirloin medallions char grilled to order and topped with a red wine sauce, served with portobello mushrooms and a twice baked potato  

Lemon Scallops
Dry packed deep sea scallops pan seared with lemon, artichokes and sun dried tomatoes, tossed with pasta in a white wine sauce, and finished with feta cheese

Shrimp Santa Fe
Black tiger jumbo shrimp pan seared with onions and a black bean corn salsa, served over rice pilaf and finished with an avocado crème

Mediterranean Haddock
Fresh broiled Haddock filet topped with tomatoes, kalamata olives, fresh mozzarella and basil, drizzled with basil olive oil and served with mashed potatoes

Garlic Chicken
Boneless chicken breast pan seared with garlic and tomatoes in a creamy marinara sauce, served over pasta and finished with parmesan cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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