Wednesday, April 30, 2014

Dinner Features for Wednesday April 30th


Citrus Grilled Ahi
Fresh citrus marinated ahi tuna steak grilled to order and topped with a rosemary apple onion jam, served with asparagus spears

Grilled Stockyard Béarnaise
10oz. beef stockyard sirloin steak char grilled to perfection and topped with sautéed mushrooms and sauce béarnaise, served with a twice baked potato

Lemon Basil Scallops
Dry packed deep sea scallops sautéed with zucchini, summer squash, carrots, fresh spinach, broccoli and tomatoes in a lemon sherry basil sauce, tossed with pasta and finished with parmesan cheese

Shrimp Alexander
Black tiger jumbo shrimp stuffed with horseradish, wrapped in bacon, broiled in white wine and lemon, topped with a horseradish cream sauce, presented over fresh steamed spinach and served with rice

Chicken & Crab Pesto Alfredo
Boneless chicken breast sautéed with surimi crabmeat, broccoli, zucchini and sun dried tomatoes in a light pesto Alfredo sauce, served over pasta

Mixed Grille
Oven roasted chicken breast stuffed with sausage, crabmeat, spinach and parmesan cheese topped with a Dijon dill cream sauce paired with a petite broiled haddock filet topped with tomato caper relish, served with asparagus spears and rice pilaf

Montreal Grilled Sirloin Medallions
Twin beef sirloin medallions char grilled to perfection presented over fromage smashed potatoes with a basil mushroom sauce, served with bruschetta

Tuna Noodle Casserole
Tuna casserole with mushrooms, onions and green peas, baked with a crumb topping and served with garlic bread

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, April 29, 2014

Dinner Features for Tuesday April 29th


Grilled Stockyard Sirloin
10oz. beef stockyard sirloin steak char grilled to perfection and topped with melted asiago cheese and a tomato basil caper relish, served with a twice baked potato    

Scallops du Chef
Dry packed deep sea scallops sautéed with portobello mushrooms, broccoli and tomatoes in a garlic tomato cream sauce, served over pasta

Shrimp Normandy
Black tiger jumbo shrimp sautéed with apples, artichoke hearts, spinach and sun dried tomatoes in a white wine sauce, served over rice

Ahi Lemon Tarragon
Fresh ahi tuna steak grilled to order and topped with a lemon tarragon sauce, served over asparagus spears with rice pilaf

Chicken Piccata
Boneless chicken breast sautéed with mushrooms, artichokes hearts, kalamata olives and fresh spinach in a lemon sherry wine sauce, served over pasta and finished with asiago cheese

Stuffed Chicken Breast
Boneless chicken breast sautéed and stuffed with sausage, crabmeat, spinach and parmesan cheese, topped with a Dijon dill cream sauce and served over rice pilaf

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, April 26, 2014

Dinner Features for Saturday April 26th


Grilled Wild Mushroom Stockyard
10oz. beef stockyard sirloin steak char grilled to perfection and topped with wild mushroom sauce, served with a twice baked potato    

Cajun Salmon
Salmon filet pan seared with Cajun spices and topped with a roasted tomato corn salsa, served with rice pilaf

Scallops Alfredo
Dry packed deep sea scallops pan seared with broccoli and mushrooms in a creamy Alfredo sauce, served over pasta

Shrimp Primavera
Black tiger jumbo shrimp sautéed with tomatoes, mushrooms, peppers and onions, tossed with pasta in marinara sauce and finished with asiago cheese

Horseradish Crusted Chicken
Boneless chicken breast pan seared with a horseradish crust, topped with a Dijon sauce and served with wild rice

Lemon Chicken
Boneless chicken breast pan seared with fresh spinach, mushrooms, artichokes, and sun dried tomatoes in a lemon white wine sauce, served with rice pilaf

Tuna Noodle Casserole
Tuna casserole with onions, mushrooms and garden green peas, baked with crumb topping

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Wednesday, April 23, 2014

Dinner Features for Wednesday April 23rd


Cajun Sea Bass
Fresh striped sea bass pan seared with Cajun spices, topped with a basil citrus salsa and served with wild rice

Scallops Key West
Dry packed deep sea scallops pan seared with fresh pineapple, artichoke hearts, tomatoes and scallions in a sherry wine sauce, served over pasta

Mediterranean Shrimp
Black tiger jumbo shrimp pan seared with fresh spinach, tomatoes, kalamata olives, onions and peppers in a garlic lemon wine sauce, served over pasta and finished with feta cheese    

Burgundy Sirloin Medallions
Twin beef sirloin medallions char grilled to perfection, topped with a burgundy mushroom sauce and presented over bruschetta, served with a twice baked potato

Chicken & Wild Mushrooms
Boneless chicken breast pan seared with button, shiitake and portobello mushrooms in a garlic sherry cream sauce, served over pasta

Herb Crusted Rosemary Chicken
Boneless panko crusted chicken breast pan seared with tomatoes, sun dried tomatoes, peas and onions in a fresh rosemary wine sauce, served with rice pilaf  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, April 22, 2014

Dinner Features for Tuesday April 22nd


Grilled Sirloin Medallions
Twin beef sirloin medallions char grilled to perfection served over rosemary mashed potatoes with balsamic caramelized onions

Spring Scallops
Dry packed deep sea scallops pan seared with zucchini, yellow squash and carrot ribbons plus sweet peas tossed with basil pesto and served over wild rice

Shrimp Gazpacho
Black tiger jumbo shrimp char grilled, served with chilled roasted red pepper gazpacho with red onions, cucumbers and cherry tomatoes atop

Mahi Mahi
Mahi Mahi broiled in Greek dressing presented with sautéed spinach, mushrooms, feta cheese and sun dried tomatoes served over orzo pasta

Mushroom Chicken
Boneless chicken breast pan seared with a panko crust, topped with a mushroom tarragon sherry cream sauce and served with mashed potatoes and asparagus spears

Caprese Chicken
Boneless panko encrusted chicken breast pan seared, served with tomatoes, fresh basil and mozzarella cheese  finished with a balsamic glaze drizzle over mashed potatoes

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

 

Saturday, April 19, 2014

Dinner Features for Saturday April 19th


Grilled Stockyard Sirloin
10oz. beef stockyard sirloin steak char grilled to perfection and topped with roasted tomato wedges, served with rosemary mashed potatoes   

Cajun Tilapia
Fresh tilapia filet broiled in white wine and topped with a portobello black bean Creole sauce, served over rice pilaf and finished with a dollop of lime crème fraîche   

Scallops Caprese
Dry packed deep sea scallops pan seared with tomatoes, fresh mozzarella, fresh basil and garlic tossed in pasta with a balsamic glaze

Santa Fe Shrimp Salad
Black tiger jumbo shrimp grilled and presented over fresh romaine tossed with salsa ranch dressing and topped with pico de gallo, cheddar cheese, corn, red onions and avocadoes, finished with crispy tortilla crumbles

Dijon Mushroom Chicken
Boneless chicken breast pan seared with mushrooms, artichokes and asparagus in a Dijon pan sauce, served over mashed potatoes

Lemon Chicken
Boneless chicken breast pan seared with fresh spinach, mushrooms, artichokes, and roasted red peppers in a lemon white wine sauce tossed with pasta and finished with asiago cheese   

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, April 18, 2014

Dinner Features for Friday April 18th


Grilled Ahi Tropicale
Fresh ahi tuna steak grilled to order and topped with a fresh citrus pineapple salsa, served over asparagus

Scallops Angelina
Deep sea scallops broiled with tomatoes in a garlic Marsala sauce, topped with mozzarella cheese and served with rice pilaf  

New Orleans Cajun Grilled Stockyard
10oz beef Stockyard sirloin steak char grilled with Cajun spices served with a portobello black bean Creole sauce and a twice baked potato      

Shrimp Normandy
Black tiger jumbo shrimp sautéed with apples, almonds, artichoke hearts and fresh basil in a sherry cream sauce, served over pasta

Tilapia Florentine
Fresh broiled tilapia filet topped with a tarragon mushroom Dijon sauce and presented with sautéed spinach and wild rice  

Chicken Carouso
Boneless chicken breast sautéed with ham, mushrooms, onions, eggplant, tomatoes and peas in a garlic white wine marinara sauce, served over pasta and finished with asiago cheese

Chicken Ala Romano
Boneless chicken breast pan seared with surimi crabmeat, mushrooms, broccoli, artichoke hearts and olives tossed with pasta in a light Alfredo sauce and finished with asiago cheese

Fish Fry
Breaded or beer battered haddock

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Wednesday, April 16, 2014

Dinner Features for Wednesday April 16th


Grilled Stockyard Sirloin
10oz. beef stockyard sirloin steak char grilled to order, topped with asiago cheese and drizzled with balsamic, served over asparagus spears with a twice baked potato

Scallops Pesto
Dry packed deep sea scallops pan seared with garlic, zucchini, carrots and yellow squash ribbons tossed in pasta with pesto

Shrimp Alfredo
Black tiger jumbo shrimp pan seared with fresh spinach, cherry tomatoes and garlic in a creamy parmesan sauce, tossed with pasta   

Salmon Dijon
Fresh salmon filet pan seared with artichokes, mushrooms and asparagus served over mashed potatoes with a Dijon white wine sauce

Surf & Turf
Sirloin medallion served over mashed potatoes with gorgonzola cream sauce paired with grilled tilapia served over sautéed spinach with balsamic glaze

Chicken & Biscuits
Boneless chicken breast pan seared with peas, carrots, celery, onions and thyme in gravy, served over two homemade biscuits  

Chicken Cordon Bleu
Boneless panko crusted chicken breast pan seared and layered with ham and Swiss cheese, topped with a Velouté sauce and served over mashed potatoes with asparagus spears

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, April 15, 2014

Dinner Features for Tuesday April 15th


Grilled Mushroom Stockyard
10oz. beef stockyard sirloin steak char grilled to order, served with a red wine mushroom sauce, asparagus spears and a twice baked potato

Scallops Pesto
Dry packed deep sea scallops pan seared with garlic, zucchini, carrots and yellow squash ribbons tossed in pasta with pesto

Tropical Tiger Shrimp
Sautéed black tiger jumbo shrimp seasoned with Jamaican spices, served with peppers, scallions, pineapple and red onions, over rice topped with a spicy pineapple glaze

Mediterranean Salmon
Salmon broiled in our Greek dressing with artichokes, sun dried tomatoes, mushrooms, spinach and feta cheese served in a lemon white wine sauce over wild rice

Surf & Turf
Sirloin medallion served over mashed potatoes with gorgonzola cream sauce paired with grilled tilapia served over sautéed spinach with balsamic glaze

Chicken & Biscuits
Boneless chicken breast pan seared with peas, carrots, celery, onions and thyme in gravy, served over two homemade biscuits  

Rosemary Chicken
Boneless rosemary rubbed chicken breast pan seared with sautéed tomatoes and onions served over mashed potatoes with balsamic glaze

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Wednesday, April 9, 2014

Dinner Features for Wednesday April 9th


Grilled Stockyard Sirloin
10oz. beef stockyard sirloin steak char grilled to perfection, topped with a bleu cheese horseradish compound butter and served with asparagus spears and a twice baked potato

Lemon Scallops
Dry packed deep sea scallops pan seared with fresh spinach, roasted red peppers, mushrooms, artichoke hearts and garlic tossed with pasta in a lemon white wine sauce and finished with asiago

Shrimp Barbeque
Grilled black tiger jumbo shrimp tossed with a tangy barbeque sauce served on a bed of sautéed potatoes, corn and scallions topped with crispy onions

Rustic Ahi Tuna
Ahi tuna steak grilled to order and presented on a bed of sautéed spinach and caramelized onions, served with a side of rosemary asiago potatoes Au gratin and finished with a balsamic drizzle

Chicken Cordon Bleu
Boneless panko crusted chicken breast pan seared and layered with ham and Swiss cheese, topped with a Dijon sherry cream sauce and served over mashed potatoes with asparagus spears

Tuscan Chicken Salad
Boneless herb crusted pan seared chicken breast served over mixed field greens tossed in balsamic vinaigrette with fresh mozzarella cheese, tomato wedges, red onions and croutons

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, April 8, 2014

Dinner Features for Tuesday April 8th


Appetizer:
Crispy Mac & Cheese Bites
A trio of jalapeno macaroni and cheese fried with crispy panko breading, served with salsa dipping sauce

Entrees:
Grilled Stockyard Sirloin
10oz. beef stockyard sirloin steak char grilled to order, served with sautéed spinach and rosemary asiago potatoes Au gratin 

Scallops Caprese
Dry packed deep sea scallops pan seared in an asiago crust with tomatoes, fresh mozzarella and basil tossed with pasta in a white wine pan sauce

Shrimp Barbeque
Grilled black tiger jumbo shrimp tossed with a tangy barbeque sauce served on a bed of sautéed potatoes, corn and scallions topped with crispy onions

Mediterranean Ahi
Ahi tuna steak marinated in our Greek dressing and broiled to order, served with spinach sautéed with feta cheese, mushrooms, olives and sun dried tomatoes in lemon and white wine, presented over wild rice  

Chicken Florentine
Boneless chicken breast pan seared with artichoke hears, mushrooms and spinach served over pasta with a white wine cream sauce

Chicken Dijon
Boneless chicken breast pan seared with mushrooms, asparagus and onions with a Dijon white wine pan sauce, served over mashed

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, April 5, 2014

Dinner Features for Saturday April 5th


Grilled Stockyard Florentine
10oz. beef stockyard sirloin steak char grilled to perfection and topped with a horseradish bleu cheese compound butter, served with sautéed spinach with caramelized onions and a twice baked potato  

Grilled Sea Bass
Grilled striped sea bass topped with a garlic cream sauce and served with sautéed mushrooms and spinach, with a side of mashed potatoes

Sherry Apple Scallops
Dry packed deep sea scallops pan seared with apples, mushrooms and garlic in a sherry pan sauce, tossed with pasta

Grilled Shrimp Salad
Black tiger jumbo shrimp grilled and served over fresh mixed greens tossed in balsamic vinaigrette with crumbly bleu cheese, mushrooms, onions, tomato wedges and croutons

Rosemary Balsamic Ahi
Ahi tuna steak pan seared with a fresh rosemary rub, topped with balsamic butter and presented over orzo pasta, served with asparagus spears  

Chicken Tomato Pesto
Boneless chicken breast pan seared with artichokes and onions in a white wine sun dried tomato pesto, tossed with pasta    

Escarole Chicken
Boneless chicken breast pan seared with escarole, artichokes, garlic and lemon in a white wine cream sauce served over wild rice  

Tuna Noodle Casserole
Wide egg noodles baked with tuna fish (all white), sweet peas, onions and mushrooms in a savory cream sauce

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, April 1, 2014

Dinner Features for Tuesday April 1st


Stockyard Fajitas
10oz. beef stockyard sirloin steak rubbed with spices and char grilled served with flour tortillas, grilled peppers & onions, pico de gallo, shredded lettuce and rice pilaf with sour cream and guacamole

Bleu Scallops
Dry packed deep sea scallops pan seared with mushrooms and garlic in a bleu cheese pesto white wine pan sauce, tossed with pasta and finished with a balsamic glaze

Shrimp Tuscan Salad
Black tiger jumbo shrimp grilled and served over fresh mixed greens tossed in balsamic vinaigrette with crumbly bleu cheese, mushrooms, red onions, tomato wedges and croutons

Spring Ahi
Ahi tuna steak encrusted with lemon panko crust pan seared served with roasted red pepper orzo pasta tossed with spinach and artichoke hearts

Chicken Dijon
Boneless chicken breast pan seared with artichokes, asparagus and onions in a Dijon white wine pan sauce, served over mashed potatoes   

Greens & Beans with Chicken
Boneless chicken breast pan seared with garlic, escarole and white beans in a white wine pan sauce served over pasta and finished with parmesan cheese  

Mixed Grille
A 3 ounce beef sirloin medallion grilled to order and topped with a portobello sherry cream sauce and a grilled shrimp skewer, served with a twice baked potato   

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter