Grilled Mushroom Stockyard
10oz. beef stockyard sirloin steak char grilled
to order, served with a red wine mushroom sauce, asparagus spears and a twice
baked potato
Scallops Pesto
Dry packed deep sea scallops pan seared with garlic,
zucchini, carrots and yellow squash ribbons tossed in pasta with pesto
Tropical Tiger Shrimp
Sautéed black tiger jumbo shrimp seasoned with
Jamaican spices, served with peppers, scallions, pineapple and red onions, over
rice topped with a spicy pineapple glaze
Mediterranean Salmon
Salmon broiled
in our Greek dressing with artichokes, sun dried tomatoes, mushrooms, spinach
and feta cheese served in a lemon white wine sauce over wild rice
Surf & Turf
Sirloin medallion served over mashed potatoes with
gorgonzola cream sauce paired with grilled tilapia served over sautéed spinach
with balsamic glaze
Chicken & Biscuits
Boneless chicken breast pan seared with peas,
carrots, celery, onions and thyme in gravy, served over two homemade biscuits
Rosemary Chicken
Boneless rosemary rubbed chicken breast pan seared
with sautéed tomatoes and onions served over mashed potatoes with balsamic
glaze
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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