Stockyard Fajitas
10oz. beef stockyard sirloin steak rubbed with
spices and char grilled served with flour tortillas, grilled peppers & onions,
pico de gallo, shredded lettuce and rice pilaf with sour cream and guacamole
Bleu Scallops
Dry packed deep sea scallops pan seared with mushrooms
and garlic in a bleu cheese pesto white wine pan sauce, tossed with pasta and finished
with a balsamic glaze
Shrimp
Tuscan Salad
Black tiger jumbo shrimp grilled and served over
fresh mixed greens tossed in balsamic vinaigrette with crumbly bleu cheese,
mushrooms, red onions, tomato wedges and croutons
Spring Ahi
Ahi tuna steak encrusted with lemon panko crust
pan seared served with roasted red pepper orzo pasta tossed with spinach and
artichoke hearts
Chicken Dijon
Boneless chicken breast pan seared with artichokes,
asparagus and onions in a Dijon white wine pan sauce, served over mashed
potatoes
Greens &
Beans with Chicken
Boneless chicken breast pan seared with garlic,
escarole and white beans in a white wine pan sauce served over pasta and
finished with parmesan cheese
Mixed
Grille
A 3 ounce beef sirloin medallion grilled to
order and topped with a portobello sherry cream sauce and a grilled shrimp
skewer, served with a twice baked potato
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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