Dinner Features June 30th, 2017

Sweet Onion Country Chicken 

Buttermilk chicken battered breast layered with vine ripe tomatoes and crisp lettuce over mashed potatoes and finished with ranch drizzle and fried sweet onions

Banana Curry Chicken          

Sautéed chicken strips with onions, peppers, mushrooms and bananas in a spicy curry sauce over white rice and finished with coconut and raisins

Seasoned Grilled Stockyard Sirloin Steak                             

Seasoned and grilled to perfection stockyard sirloin steak served with mashed potatoes, broccoli hollandaise and finished with roasted corn salsa

Scallops Bruschetta                                           

Pan seared scallops with garlic, red onion, scallions and fresh basil in a white wine butter sauce over pasta  

Studded Ahi Tuna                                                                   

Asparagus studded tuna crusted with sesame seeds and served with a vegetable noodle salad and soy glaze

Char Su Shrimp                                                                      

Pan seared jumbo shrimp in an orange Korean BBQ sauce with garlic, bell peppers, onions and scallions over fried rice  

Fresh Broiled Haddock                                                    

Fish Fry                                                                                  

Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Features June 29th, 2017

Stuffed Chicken             

Boneless chicken breast pan seared and layered with surimi crab, goat cheese, sundried tomatoes and spinach stuffing over mashed potatoes and pan gravy

Garlic Happy Family      

Stir fried beef and chicken with peppers, onions and mushrooms in a garlic butter sauce over rice

Grilled Stockyard Steak                                                                

Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, served with a baked potato and asparagus and then finished with sautéed mushrooms

Scallop Primavera                                                                                                   

Deep sea scallops tossed with peppers, onions, mushrooms and broccoli in a white wine butter sauce over pasta   

Shrimp Fra Diablo                                                             

Jumbo shrimp sautéed with onion, chorizo sausage and peppers in a spicy marinara over pasta

Sesame Crusted Ahi Tuna                                                

Sesame seed crusted asparagus stuffed fresh cut Ahi Tuna served with wilted leek mashed potatoes and a soy glaze   

           

Vegetable Lasagna                                                        

This vegetarian lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served with a salad

Fresh Broiled Haddock                                            

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features June 28

Appetizer:

Fresh Basil & Vine Tomato Plate

Layers of fresh basil, vine ripe tomatoes and fresh mozzarella cheese with cracked black peppercorns, drizzled with basil oil and balsamic vinegar

Entrees:

Herb Crust Chicken

Boneless chicken breast pan seared in an herb crust with a Dijon wild mushroom sauce, presented over fresh asparagus spears with a side of rice pilaf

Chicken Santa Fe

Boneless chicken breast sautéed with chorizo sausage, black beans, tomatoes, peppers and onions in a zesty lime sherry sauce, served over rice and garnished with fried tortilla

Grilled Stockyard Steak Fromage

Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, topped with melted crumbly bleu cheese and drizzled with a balsamic glaze, served with roasted sweet potatoes

Scallops Provençal

Deep sea scallops sautéed with mushrooms, onions, olives, tomatoes and sweet peppers in a garlic white wine sauce, served over pasta and dusted with asiago cheese  

Shrimp Key West

Jumbo shrimp sautéed with fresh pineapple, mushrooms, tomatoes, artichoke hearts and scallions in a garlic sherry wine sauce, served over pasta   

Stuffed Salmon

Fresh broiled salmon filet stuffed with surimi crabmeat, spinach, artichokes and aged goat cheese, topped with a roasted red pepper basil sauce and presented over grilled vegetables with a side of rice        

Vegetable Lasagna

This vegetarian lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served with a salad

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features June 27

Homemade Baked Ziti Supreme

Ziti pasta baked with Italian sausage, ground beef, mushrooms, peppers and onions with ricotta cheese in fresh marinara sauce topped with melted mozzarella cheese and served with garlic bread

Herb Crust Chicken

Boneless herb crusted chicken breast pan seared with zucchini and sun dried tomatoes in an orange sherry sauce, served over black bean chorizo curry rice

Chicken & Crabmeat Alfredo Florentine

Boneless chicken breast and surimi crabmeat sautéed with fresh spinach and tossed with pasta in a light Alfredo sauce  

Steak Diane

Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, smothered in a mushroom onion Dijon peppercorn sauce and served with a side of potato salad     

Pineapple Basil Garden Scallops

Deep sea scallops sautéed with grilled garden vegetables, fresh pineapple and basil in a garlic white wine sauce, served over white rice

Stuffed Salmon

Fresh broiled salmon filet stuffed with spinach, artichokes and aged goat cheese, topped with a basil lemon sauce and presented over fresh asparagus spears with a side of rice pilaf     

Shrimp & Wild Mushrooms

Jumbo shrimp sautéed with button, shiitake and portobello mushrooms with tomatoes and onions in a fresh rosemary demi glace, served over pasta and finished with aged goat cheese  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features June 26

Chicken Sausage Eggplant Bake

Boneless chicken breast and sliced eggplant breaded and layered with mozzarella cheese, topped with a tomato sausage ragout and presented over pasta, finished with fresh parmesan cheese

Sweet & Sour Chicken Stir Fry

Boneless chicken breast stir fried with broccoli, peppers and onions in a garlic sweet & sour sauce, served over steamed white rice

Grilled Stockyard Sirloin Steak

Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, finished with a tomato onion steak sauce and served with a bacon cheddar loaded baked potato and asparagus    

Scallops Greco

Deep sea scallops pan seared with bacon, artichokes, spinach and onions in a lemon scented Alfredo sauce, served over pasta   

Honey Lime Salmon

Fresh salmon filet pan seared and glazed with honey, garlic and lime, presented over risotto potatoes and chilled roasted vegetables with a spicy mayonnaise    

Shrimp Primavera

Jumbo shrimp pan seared with artichokes, zucchini, mushrooms, squash, peppers and onions in a white wine butter sauce, served over pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features June 25

Chicken Oscar

Boneless chicken breast pan seared and layered with surimi crabmeat, artichokes, spinach, onion and goat cheese served over mashed potatoes and finished in a chicken volute sauce

Chicken Stir Fry

Boneless chicken breast strips stir fried with broccoli, peppers, onions and garlic in a sweet teriyaki glaze, served over vegetable fried rice   

Grilled Stockyard Sirloin Steak

Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, finished with a smokehouse steak sauce and served with red skin potato salad and broccoli hollandaise   

Scallops Broccoli French

Deep sea scallops dipped in an egg batter and sautéed in a garlic lemon sherry butter sauce, served over pasta with fresh steamed broccoli   

Blackened Salmon

Fresh salmon filet pan seared with blackening spices presented over mashed potatoes with chilled marinated grilled vegetables and finished with cucumber salsa   

Sriracha Shrimp Au Gratin

Jumbo sriracha grilled shrimp presented over ziti pasta with sausage, onions and peppers tossed in a spicy marinara sauce and finished with melted mozzarella cheese    

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features June 24

Barbeque Plate

Grilled barbeque chicken drumsticks served with red skin potato salad and corn on the cob

XL Grande Chicken Burrito

Tender chicken grilled with onions and peppers and refried beans wrapped up in a flour tortilla and served over rice and beans, finished with a pepper jack cheese sauce and spicy pico de gallo

Grilled Stockyard Sirloin Steak

Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, finished with a tomato onion steak sauce and served with a baked sweet potato and asparagus spears  

Seafood Bordello

Surimi crabmeat, haddock and blue marlin in a red wine clamato sauce, served over paella style rice

Wonton Scallops

Crispy wonton coated scallops finished with a ginger soy glaze and served over fried rice with steamed broccoli   

Potato Crust Salmon

Fresh salmon filet pan seared with a crispy potato chip crust, presented on a bed of mashed potatoes, sweet peas and crispy onions, finished with chipotle mayonnaise  

Shrimp Fra Diablo

Jumbo shrimp pan seared with peppers, onions and garlic in a spicy tomato sauce, served over pasta   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features June 23rd, 2017

Tandori Chicken               

Pan seared chicken breast tossed with onions, peppers and pineapple in a curry cream sauce over coconut passion rice and toasted pita

Ranchero Chicken               

Breaded fried chicken breast layered with lettuce, tomato, and bacon over mashed potatoes and finished with ranchero sauce

Grilled Stockyard Sirloin Steak                                              

Seasoned and grilled to perfection stockyard sirloin steak served with a baked potato and broccoli and finished with A1 onions and mushrooms

Scalloped Scallops                                       

Pan seared scallops with smoky ham, onions and peas in an alfredo sauce over pasta  

Blackened Salmon                                                                  

Pan seared blackened salmon served over mashed potatoes and steamed garden vegetables then topped with a garlic, onions and tomato compote

Shrimp Delight                                                                               

Pan roasted jumbo shrimp with surimi crab, onions, peppers, chorizo sausage, bacon and surf clams in a white wine butter sauce over pasta  

Fresh Broiled Haddock                                                     

Fish Fry                                                                                    

Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Features Thurs 22nd July

Summer Cookout Plate Four BBQ grilled chicken drumsticks with potato salad and corn on the cobb 

Apple Rosemary Chicken Sautéed chicken breast with apples, artichoke hearts and zucchini in a rosemary cream sauce over pasta

Shiitake Shrimp Florentine Jumbo shrimp pan seared with shiitake mushrooms, spinach and tomatoes in a garlic lemon white wine sauce over pasta with asiago cheese.   

Montreal Grilled Stockyard Sirloin Steak  Montreal seasoned Angus Reserve stockyard sirloin steak, topped with melted asiago cheese over garlic bread, smothered in a portobello and onion Marsala sauce

Hawaiian Scallops Sea scallops pan seared with pineapple, garden vegetables in a ginger teriyaki sauce over rice.   

Grilled Blue Marlin Blue Marlin stuffed with spinach, crabmeat, sundried tomatoes and goat cheese drizzled with an aioli caper sauce, served over asparagus spears with a side of rice.

Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter

Dinner Features June 21

Barbeque Plate

Honey barbeque chicken drumsticks served with dill potato salad and off the cob cream corn

Hunan Chicken

Boneless chicken breast strips sautéed with broccoli, mushrooms, peppers, onions and scallions in a garlic soy sauce, served over white rice    

Lemon Pepper Shrimp

Jumbo black peppers shrimp pan seared with onion and garlic in a lemon scented Alfredo sauce, served over pasta   

Grilled Stockyard Sirloin Steak

Angus Reserve stockyard sirloin steak seasoned and char grilled to order, served with a bacon cheddar loaded baked potato and broccoli hollandaise

Sweet Corn Scallops

Deep sea scallops pan seared with sweet corn, peas, onion and scallions in a light cream sauce, served over pasta   

Blackened Blue Marlin

Fresh grilled Blue Marlin filet pan seared with blackening spices and finished with a crispy onion compote, presented over scallion mashed potatoes and asparagus

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features June 20

Chicken Piccata

Boneless chicken breast sautéed with fresh spinach, mushrooms, artichoke hearts and kalamata olives in a lemon white wine sauce, served over pasta and finished with asiago cheese   

Jamaican Jerk Chicken

Boneless chicken breast pan seared with jerk spices and finished with caramelized onions, presented over rosemary maple sweet potato hash   

Sesame Ginger Shrimp & Crab Stir Fry

Jumbo shrimp & surimi crabmeat in a sesame ginger soy teriyaki stir fry with a garden medley of vegetables, presented over rice and dusted with sesame seeds     

Grilled Stockyard Sirloin Steak

Angus Reserve stockyard sirloin steak char grilled to order, presented over asiago garlic bread and finished with an herb aioli, served with potato salad

Tomato Florentine Scallops

Deep sea scallops sautéed with portobello mushrooms, Bermuda onions, tomatoes and fresh basil in a garlic lemon sherry wine sauce, served over pasta and finished with goat cheese  

Grilled Blue Marlin

Fresh grilled Blue Marlin filet topped with mango pineapple basil salsa and served over asparagus spears with a side of rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features June 19

Jerk Pineapple Chicken

Boneless chicken breast in a jerk marinade served over mashed potatoes and asparagus finished with a roasted pineapple salsa  

Blackened Chicken Quesadilla

Boneless chicken grilled with blackening spices stuffed in a flour tortilla shell with peppers, onions and cheddar cheese served with a spicy pico and cilantro aioli

Broccoli Pepper Shrimp

Jumbo shrimp sautéed with broccoli, bell peppers, onions and garlic in a white wine butter sauce, served over pasta   

Grilled Stockyard Sirloin Steak

Angus Reserve stockyard sirloin steak seasoned and char grilled to order, served with a house made sweet dill potato salad and fresh steamed broccoli

Scallops Florentine

Deep sea scallops pan seared with bacon, artichokes and wilted spinach in a light cream sauce, served over rice pilaf  

Grilled Blue Marlin

Fresh grilled Blue Marlin filet served over a sweet potato and vegetable hash, topped with crispy tumbleweed onions

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter