Wednesday, June 28, 2017

Dinner Features June 28


Appetizer:
Fresh Basil & Vine Tomato Plate
Layers of fresh basil, vine ripe tomatoes and fresh mozzarella cheese with cracked black peppercorns, drizzled with basil oil and balsamic vinegar

Entrees:
Herb Crust Chicken
Boneless chicken breast pan seared in an herb crust with a Dijon wild mushroom sauce, presented over fresh asparagus spears with a side of rice pilaf

Chicken Santa Fe
Boneless chicken breast sautéed with chorizo sausage, black beans, tomatoes, peppers and onions in a zesty lime sherry sauce, served over rice and garnished with fried tortilla

Grilled Stockyard Steak Fromage
Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, topped with melted crumbly bleu cheese and drizzled with a balsamic glaze, served with roasted sweet potatoes

Scallops Provençal
Deep sea scallops sautéed with mushrooms, onions, olives, tomatoes and sweet peppers in a garlic white wine sauce, served over pasta and dusted with asiago cheese  

Shrimp Key West
Jumbo shrimp sautéed with fresh pineapple, mushrooms, tomatoes, artichoke hearts and scallions in a garlic sherry wine sauce, served over pasta   

Stuffed Salmon
Fresh broiled salmon filet stuffed with surimi crabmeat, spinach, artichokes and aged goat cheese, topped with a roasted red pepper basil sauce and presented over grilled vegetables with a side of rice        

Vegetable Lasagna
This vegetarian lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served with a salad

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, June 27, 2017

Dinner Features June 27


Homemade Baked Ziti Supreme
Ziti pasta baked with Italian sausage, ground beef, mushrooms, peppers and onions with ricotta cheese in fresh marinara sauce topped with melted mozzarella cheese and served with garlic bread

Herb Crust Chicken
Boneless herb crusted chicken breast pan seared with zucchini and sun dried tomatoes in an orange sherry sauce, served over black bean chorizo curry rice

Chicken & Crabmeat Alfredo Florentine
Boneless chicken breast and surimi crabmeat sautéed with fresh spinach and tossed with pasta in a light Alfredo sauce  

Steak Diane
Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, smothered in a mushroom onion Dijon peppercorn sauce and served with a side of potato salad     

Pineapple Basil Garden Scallops
Deep sea scallops sautéed with grilled garden vegetables, fresh pineapple and basil in a garlic white wine sauce, served over white rice

Stuffed Salmon
Fresh broiled salmon filet stuffed with spinach, artichokes and aged goat cheese, topped with a basil lemon sauce and presented over fresh asparagus spears with a side of rice pilaf     

Shrimp & Wild Mushrooms
Jumbo shrimp sautéed with button, shiitake and portobello mushrooms with tomatoes and onions in a fresh rosemary demi glace, served over pasta and finished with aged goat cheese  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, June 26, 2017

Dinner Features June 26


Chicken Sausage Eggplant Bake
Boneless chicken breast and sliced eggplant breaded and layered with mozzarella cheese, topped with a tomato sausage ragout and presented over pasta, finished with fresh parmesan cheese

Sweet & Sour Chicken Stir Fry
Boneless chicken breast stir fried with broccoli, peppers and onions in a garlic sweet & sour sauce, served over steamed white rice

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, finished with a tomato onion steak sauce and served with a bacon cheddar loaded baked potato and asparagus    

Scallops Greco
Deep sea scallops pan seared with bacon, artichokes, spinach and onions in a lemon scented Alfredo sauce, served over pasta   

Honey Lime Salmon
Fresh salmon filet pan seared and glazed with honey, garlic and lime, presented over risotto potatoes and chilled roasted vegetables with a spicy mayonnaise    

Shrimp Primavera
Jumbo shrimp pan seared with artichokes, zucchini, mushrooms, squash, peppers and onions in a white wine butter sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, June 25, 2017

Dinner Features June 25


Chicken Oscar
Boneless chicken breast pan seared and layered with surimi crabmeat, artichokes, spinach, onion and goat cheese served over mashed potatoes and finished in a chicken volute sauce

Chicken Stir Fry
Boneless chicken breast strips stir fried with broccoli, peppers, onions and garlic in a sweet teriyaki glaze, served over vegetable fried rice   

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, finished with a smokehouse steak sauce and served with red skin potato salad and broccoli hollandaise   

Scallops Broccoli French
Deep sea scallops dipped in an egg batter and sautéed in a garlic lemon sherry butter sauce, served over pasta with fresh steamed broccoli   

Blackened Salmon
Fresh salmon filet pan seared with blackening spices presented over mashed potatoes with chilled marinated grilled vegetables and finished with cucumber salsa   

Sriracha Shrimp Au Gratin
Jumbo sriracha grilled shrimp presented over ziti pasta with sausage, onions and peppers tossed in a spicy marinara sauce and finished with melted mozzarella cheese    

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, June 24, 2017

Dinner Features June 24


Barbeque Plate
Grilled barbeque chicken drumsticks served with red skin potato salad and corn on the cob

XL Grande Chicken Burrito
Tender chicken grilled with onions and peppers and refried beans wrapped up in a flour tortilla and served over rice and beans, finished with a pepper jack cheese sauce and spicy pico de gallo

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, finished with a tomato onion steak sauce and served with a baked sweet potato and asparagus spears  

Seafood Bordello
Surimi crabmeat, haddock and blue marlin in a red wine clamato sauce, served over paella style rice

Wonton Scallops
Crispy wonton coated scallops finished with a ginger soy glaze and served over fried rice with steamed broccoli   

Potato Crust Salmon
Fresh salmon filet pan seared with a crispy potato chip crust, presented on a bed of mashed potatoes, sweet peas and crispy onions, finished with chipotle mayonnaise  

Shrimp Fra Diablo
Jumbo shrimp pan seared with peppers, onions and garlic in a spicy tomato sauce, served over pasta   

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, June 23, 2017

Dinner Features June 23rd, 2017


Tandori Chicken               

Pan seared chicken breast tossed with onions, peppers and pineapple in a curry cream sauce over coconut passion rice and toasted pita



Ranchero Chicken               

Breaded fried chicken breast layered with lettuce, tomato, and bacon over mashed potatoes and finished with ranchero sauce



Grilled Stockyard Sirloin Steak                                              

Seasoned and grilled to perfection stockyard sirloin steak served with a baked potato and broccoli and finished with A1 onions and mushrooms



Scalloped Scallops                                       

Pan seared scallops with smoky ham, onions and peas in an alfredo sauce over pasta  



Blackened Salmon                                                                  

Pan seared blackened salmon served over mashed potatoes and steamed garden vegetables then topped with a garlic, onions and tomato compote



Shrimp Delight                                                                               

Pan roasted jumbo shrimp with surimi crab, onions, peppers, chorizo sausage, bacon and surf clams in a white wine butter sauce over pasta  



Fresh Broiled Haddock                                                     


Fish Fry                                                                                    

Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, June 22, 2017

Dinner Features Thurs 22nd July


Summer Cookout Plate Four BBQ grilled chicken drumsticks with potato salad and corn on the cobb 



Apple Rosemary Chicken Sautéed chicken breast with apples, artichoke hearts and zucchini in a rosemary cream sauce over pasta



Shiitake Shrimp Florentine Jumbo shrimp pan seared with shiitake mushrooms, spinach and tomatoes in a garlic lemon white wine sauce over pasta with asiago cheese.   



Montreal Grilled Stockyard Sirloin Steak  Montreal seasoned Angus Reserve stockyard sirloin steak, topped with melted asiago cheese over garlic bread, smothered in a portobello and onion Marsala sauce



Hawaiian Scallops Sea scallops pan seared with pineapple, garden vegetables in a ginger teriyaki sauce over rice.   



Grilled Blue Marlin Blue Marlin stuffed with spinach, crabmeat, sundried tomatoes and goat cheese drizzled with an aioli caper sauce, served over asparagus spears with a side of rice.



Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter

Wednesday, June 21, 2017

Dinner Features June 21


Barbeque Plate
Honey barbeque chicken drumsticks served with dill potato salad and off the cob cream corn

Hunan Chicken
Boneless chicken breast strips sautéed with broccoli, mushrooms, peppers, onions and scallions in a garlic soy sauce, served over white rice    

Lemon Pepper Shrimp
Jumbo black peppers shrimp pan seared with onion and garlic in a lemon scented Alfredo sauce, served over pasta   

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak seasoned and char grilled to order, served with a bacon cheddar loaded baked potato and broccoli hollandaise

Sweet Corn Scallops
Deep sea scallops pan seared with sweet corn, peas, onion and scallions in a light cream sauce, served over pasta   

Blackened Blue Marlin
Fresh grilled Blue Marlin filet pan seared with blackening spices and finished with a crispy onion compote, presented over scallion mashed potatoes and asparagus

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, June 20, 2017

Dinner Features June 20


Chicken Piccata
Boneless chicken breast sautéed with fresh spinach, mushrooms, artichoke hearts and kalamata olives in a lemon white wine sauce, served over pasta and finished with asiago cheese   

Jamaican Jerk Chicken
Boneless chicken breast pan seared with jerk spices and finished with caramelized onions, presented over rosemary maple sweet potato hash   

Sesame Ginger Shrimp & Crab Stir Fry
Jumbo shrimp & surimi crabmeat in a sesame ginger soy teriyaki stir fry with a garden medley of vegetables, presented over rice and dusted with sesame seeds     

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak char grilled to order, presented over asiago garlic bread and finished with an herb aioli, served with potato salad

Tomato Florentine Scallops
Deep sea scallops sautéed with portobello mushrooms, Bermuda onions, tomatoes and fresh basil in a garlic lemon sherry wine sauce, served over pasta and finished with goat cheese  

Grilled Blue Marlin
Fresh grilled Blue Marlin filet topped with mango pineapple basil salsa and served over asparagus spears with a side of rice pilaf

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, June 19, 2017

Dinner Features June 19


Jerk Pineapple Chicken
Boneless chicken breast in a jerk marinade served over mashed potatoes and asparagus finished with a roasted pineapple salsa  

Blackened Chicken Quesadilla
Boneless chicken grilled with blackening spices stuffed in a flour tortilla shell with peppers, onions and cheddar cheese served with a spicy pico and cilantro aioli

Broccoli Pepper Shrimp
Jumbo shrimp sautéed with broccoli, bell peppers, onions and garlic in a white wine butter sauce, served over pasta   

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak seasoned and char grilled to order, served with a house made sweet dill potato salad and fresh steamed broccoli

Scallops Florentine
Deep sea scallops pan seared with bacon, artichokes and wilted spinach in a light cream sauce, served over rice pilaf  

Grilled Blue Marlin
Fresh grilled Blue Marlin filet served over a sweet potato and vegetable hash, topped with crispy tumbleweed onions

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, June 18, 2017

Dinner Features June 18


Chicken Cacciatore
Stewed chicken (light and dark meat) tossed with mushrooms, peppers and onions in a hearty red wine marinara, served over white rice  

Maplewood Salad
Boneless grilled chicken breast presented over mixed greens tossed with walnuts, granny smith apples, crumbly blue cheese and a maple cinnamon vinaigrette  

Pineapple Shrimp Phat Thai
Jumbo shrimp pan seared and served over a soy ginger marinated noodle salad with a pineapple conserve    

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak seasoned and char grilled to order, served with garlic parmesan home fries, garlic butter broccoli and crispy onions

Basil Scallops & Crab
Deep sea scallops pan seared with surimi crabmeat, peas, roasted corn, garlic and fresh basil in a white wine butter sauce, served over pasta   

Grilled Blue Marlin
Fresh Blue Marlin filet seasoned and grilled, presented over chilled roasted vegetables and finished with crispy onions and cilantro aioli

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, June 17, 2017

Dinner Features June 17th, 2017


Sweet Potato Chicken BLT  

Pan seared boneless chicken breast layered with lettuce, tomato, and bacon over mashed sweet potatoes and cajun mayo 



Orange Sesame Chicken   

Lightly blackened chicken tossed in a orange sesame sauce with fresh steamed broccoli served over fried rice

 

Maple Wood Salad                                                                      

Marinated grilled chicken over mixed greens tossed with candied walnuts, granny smith apples, crumbly blue cheese and maple vinaigrette



Shrimp Alexander                                                                           

Jumbo sautéed shrimp tossed with bacon, crab, onions and spinach in a white wine butter sauce over pasta finished with feta cheese   



Grilled Stockyard Sirloin Steak                                          

Seasoned grilled stockyard sirloin served with mashed potatoes and hollandaise asparagus then finished with  crispy fried onions



 Scalloped Scallops Ala bruschetta                                                   

Pan seared sea scallops married with smoky ham, onion, grape tomatoes and peas in a basil cream sauce over pasta  



Blue Marlin                                                                        

Greek Marinated Blue Marlin filet served with cilantro mashed potatoes and roasted pineapple salsa   





Fresh Broiled Haddock                                             

Fresh Haddock filet broiled with lemon pepper butter