Friday, June 2, 2017

Dinner Features June 2nd, 2017


Two Way Tandori             

Curry rubbed chicken with peppers and onions AND marinated garlic butter beef over chic pea fried jasmine rice and served with crispy flat bread



Bahama Burrito                                                                          

Jerk chicken with pineapple, rice, raisins, coconut and chimichurri pesto wrapped in a jalapeno flour tortilla served with elote corn and Island fried rice



Grilled Hanger Steak                                                                    

Marinated grilled hanger steak served with garlic mashed, elote corn and chipotle mayo

                                                                                                      

Lemon Pepper Scallops                                         

Black pepper flour crusted sautéed deep sea scallops served over lemon alfredo pasta with artichokes and bacon and fresh steamed broccoli  



Potato Crusted Salmon                                                          

Spicy potato crusted salmon over avocado mashed potatoes and roasted corn salsa



Caesar Swordfish Stack                                            

Pan seared swordfish served over roasted red pepper mashed potatoes, fresh broccoli and Caesar dressed romaine lettuce



Shrimp Fra Diablo                                                    

Pan seared spicy jumbo shrimp with peppers and onions in a pan tomato sauce over white rice  



Fresh Broiled Haddock      



Fish Fry                                                                                    

Your choice of breaded or crispy beer battered fresh Haddock filet

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