Chicken Piccata
Boneless chicken breast sautéed with fresh spinach, mushrooms,
artichoke hearts and kalamata olives in a lemon white wine sauce, served over
pasta and finished with asiago cheese
Jamaican Jerk Chicken
Boneless chicken breast pan seared with jerk spices and finished with
caramelized onions, presented over rosemary maple sweet potato hash
Sesame Ginger Shrimp & Crab Stir Fry
Jumbo shrimp & surimi crabmeat in a sesame ginger soy teriyaki
stir fry with a garden medley of vegetables, presented over rice and dusted
with sesame seeds
Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak char
grilled to order, presented over asiago garlic bread and finished with an herb
aioli, served with potato salad
Tomato Florentine Scallops
Deep sea scallops sautéed
with portobello mushrooms, Bermuda onions, tomatoes and fresh basil in a garlic
lemon sherry wine sauce, served over pasta and finished with goat cheese
Grilled Blue Marlin
Fresh grilled Blue Marlin filet topped
with mango pineapple basil salsa and served over asparagus spears with a side
of rice pilaf
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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