Tuesday, June 20, 2017

Dinner Features June 20

Chicken Piccata
Boneless chicken breast sautéed with fresh spinach, mushrooms, artichoke hearts and kalamata olives in a lemon white wine sauce, served over pasta and finished with asiago cheese   

Jamaican Jerk Chicken
Boneless chicken breast pan seared with jerk spices and finished with caramelized onions, presented over rosemary maple sweet potato hash   

Sesame Ginger Shrimp & Crab Stir Fry
Jumbo shrimp & surimi crabmeat in a sesame ginger soy teriyaki stir fry with a garden medley of vegetables, presented over rice and dusted with sesame seeds     

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak char grilled to order, presented over asiago garlic bread and finished with an herb aioli, served with potato salad

Tomato Florentine Scallops
Deep sea scallops sautéed with portobello mushrooms, Bermuda onions, tomatoes and fresh basil in a garlic lemon sherry wine sauce, served over pasta and finished with goat cheese  

Grilled Blue Marlin
Fresh grilled Blue Marlin filet topped with mango pineapple basil salsa and served over asparagus spears with a side of rice pilaf

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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