Friday, June 9, 2017

Dinner Features June 9th, 2017

Bacon Avocado BBQ chicken                                               

Pan seared chicken breast tossed in a honey bbq sauce layered with bacon, lettuce and avocado over garlic mashed potatoes

Chop Suey Chicken        

Pan roasted chicken with mushrooms, onions, peppers and broccoli stir fried with cabbage rice in a garlic lemon chicken sauce

Grilled Stockyard Sirloin Steak                                         

Seasoned and grilled to perfection stockyard sirloin steak with a baked potato, garlic broccoli and finished with mushrooms and onions

Seafood Delight                                         

Pan seared deep sea scallops with surimi crab, onions and peppers in a white clam sauce over pasta  

Potato Crusted Scarlet Snapper                                       

Potato chip crusted scarlet Snapper served with caramelized onion mashed potatoes and finished with a chipotle tartar sauce and crispy onions

Blackened Swordfish                                                        

Pan seared blackened swordfish over scallion mashed potatoes, roasted corn salsa and steamed broccoli

Shrimp & Sausage Bruschetta                                             

Jumbo shrimp sautéed with garlic, onions, vine ripe tomatoes and fresh basil in a white wine butter sauce over pasta  

Fresh Broiled Haddock                                               

Fish Fry                                                                                                       

Your choice of breaded or crispy beer battered fresh Haddock filet

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