Dinner Features June 10

Chicken Eggplant Caprese

Boneless chicken breast layered with breaded eggplant, fresh mozzarella cheese and vine ripe tomatoes with a burgundy marinara sauce, served with broccoli

Chicken Primavera

Boneless chicken breast sautéed with tomatoes, broccoli, peppers, onions and garlic in a white wine butter sauce, served over pasta 

Grilled Stockyard Sirloin Steak

Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, served with a creamy horseradish aioli, asparagus spears and a house made potato salad

Lemon Pea Scallops

Deep sea scallops pan seared with peas, onions and garlic in a creamy lemon Alfredo sauce, served over fettuccini and finished with asiago cheese

Scarlet Snapper Macaroni & Cheese

Fresh scarlet snapper pan roasted and presented over macaroni and cheese and grilled vegetables, finished with an Aztec guacamole

St. Louis Barbeque Ribs

St. Louis dry rubbed barbeque ribs slathered with honey barbeque sauce, served with red salt potatoes and corn on the cob

Sesame Orange Shrimp

Jumbo shrimp tossed with an orange sesame sauce, served with Thai noodles

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter