Dinner Features June14

Mongolian Chicken

Boneless chicken breast sautéed with broccoli, onions, peppers and scallions in a rich brown sauce, served over steamed rice

Mirabella Chicken

Boneless chicken breast sautéed with fresh spinach, mushrooms, onions, sun dried tomatoes and grapes in a white wine butter sauce, served with roasted red potatoes and broccoli  

Grilled Stockyard Sirloin Steak

Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, finished with onion petals and served with bacon cheddar broccoli pasta salad  

Scalloped Scallops Deep sea scallops pan roasted with smoky ham, onions and peas in Alfredo sauce, served over pasta  

Potato Crust Mahi Mahi

Fresh mahi mahi filet pan seared with a potato crust, topped with a Cajun remoulade presented over mashed potatoes and served with fresh steamed broccoli   

Tomato Garlic Shrimp

Jumbo shrimp sautéed with grape tomatoes, toasted garlic, onions and fresh basil in a white wine butter sauce, served over pasta   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter