Dinner Features April 30th, 2018

                       Grilled Stockyard Steak                                                                                   

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, served with macaroni salad, broccoli hollandaise and finished with a mushroom demi and crispy onions

Mongolian BBQ Chicken                                 

Pan seared chicken tossed with onions, garlic, mushrooms, broccoli and peppers in a garlic soy bbq sauce over white rice  

Southwest Cheesy Chicken                                   

Marinated pan roasted chicken breast tossed with corn, onions, peppers and chorizo sausage in a cheddar alfredo sauce over pasta   

Scallops Primavera                                                                                                                                                                                                                                                                  

Deep sea scallops pan seared and tossed with asparagus, broccoli, zucchini, mushrooms, onions and peppers in a lemon butter garlic sauce over pasta  

Black pepper Shrimp & Grits                              

Jumbo shrimp black pepper flavor crusted over cheddar bacon grits and topped with pineapple slaw and onion rings

Honey Sriracha Salmon                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Fresh honey sriracha glazed salmon over garlic mashed potatoes and asparagus then finished with a chipotle sriracha aioli and crispy onions   

                        Fresh Broiled Haddock                                                                             

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features April 29

Crispy Sesame Ginger Orange Burrito

Crispy fried boneless chicken tossed in a sesame ginger orange sauce with stir fried vegetables stuffed in a tortilla shell, served over fried rice and topped with a soy glaze

Stockyard Steak & Potatoes

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, served with a house made steak sauce, A1® mushrooms and onions, asparagus hollandaise and pan roasted potatoes

Chicken Caprese Alfredo

Italian marinated chicken breast layered with vine ripe tomatoes, fresh basil and melted fresh mozzarella cheese, served over fettucine alfredo  

Creole Scallops Au Gratin

Deep sea scallops pan seared with Cajun spices and served over a ziti bake with chorizo sausage, peppers and onions in a creole cream sauce, served with garlic toasted pita  

Shrimp & Crab Garlic Stir Fry

Jumbo shrimp and surimi crabmeat stir fried with broccoli, mushrooms, celery, peppers, onions and scallions in a garlic parmesan butter sauce, served over white rice

Jerked Salmon

Fresh salmon filet pan roasted with jerk spice and finished with roasted honey plantains, presented over pesto mashed potatoes 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features April 28

Hunan Chicken

Boneless garlic crusted chicken breast pan seared with mushrooms, broccoli, cabbage, red peppers and onions in a soy brown sauce, served over white rice  

Bacon & Crab Beef Filet

7oz beef filet wrapped in bacon and char grilled, topped with a surimi crab hollandaise and presented over mashed potatoes with asparagus spears and crispy tabasco onions

Chicken & Biscuits

Southern fried chicken breast presented over hodge podge mashed potatoes and finished with sausage bacon gravy served with a house made scallion cheddar biscuit

Creole Scallops with Macaroni & Cheese

Deep sea scallops pan seared with Cajun spices and presented over creole ziti bake with chorizo sausage, peppers and onions in a cheddar jack cheese sauce  

Shrimp Primavera   

Jumbo shrimp pan seared with broccoli, mushrooms, yellow squash, zucchini, peppers, onions and asparagus in a lemon white wine butter sauce, served over pasta and finished with asiago cheese     

Abruzzi Salmon

Fresh salmon filet pan seared and finished with a spicy tomato vegetable ragu, presented over mashed potatoes   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features April 27th, 2018

Grilled Beef Filet                 

Seasoned grilled 7oz beef filet over roasted garlic mashed potatoes, asparagus and a mushroom demi

                       Crispy Thai Chicken and rice   

Tender seasoned and battered chicken deep fried and tossed in a sweet and spicy scallion chili sauce over ginger cilantro fried rice

                       Lemon Caper Chicken Cutlet 

Seasoned breaded chicken cutlet over mashed potatoes, asparagus and lemon caper butter sauce  

Scallops & Crab      

Pan seared scallops presented over a fried crab stuffed zucchini boat with a butter garlic parmesan gravy and crispy onions  

Shrimp Gumbo               

Pan seared jumbo tiger shrimp tossed with garlic, onions, chorizo, peppers and a spicy hearty tomato sauce over rice

                       Blackened Akura Salmon     

Pan seared blackened Akura salmon over mashed potatoes then topped with a chipotle sriracha mayo and kettle chips with lemon grass stir fried vegetables

                        Fresh Broiled Haddock     

            Fresh Haddock filet broiled with lemon                      pepper butter

           Fish Fry       

Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Features April 26th 2018

Grilled Stockyard Steak                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   

Angus Reserve Beef Stockyard sirloin seasoned and char grilled to perfection, served with roasted potatoes and asparagus with a house made steak sauce

Ginger Lime Chicken                                                                                                                                                                                

Pan seared chicken tossed with onions, peppers, mushrooms, broccoli and scallions in a ginger lime butter sauce over white steamed rice

Southwest Grilled Chicken                                                                                                                  

Spice rubbed boneless grilled chicken breast over cilantro mashed potatoes, corn relish and tabasco onions in a sriracha chili aioli

Bacon Spinach Artichoke Scallops                

Deep sea scallops pan seared and tossed with bacon, spinach, artichokes and onions in an asiago cream sauce over pasta  

                       Fried Shrimp Platter                                

Jumbo fried shrimp with pineapple coleslaw, house made macaroni salad and coconut glaze onion rings with a side of chipotle dipping sauce

Pineapple Mahi Mahi                                                                                                            

Fresh pan seared blackened mahi mahi over mashed potatoes, asparagus and pineapple salsa and pesto sauce  

Fresh Broiled Haddock                                      

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features April 25

Sicilian Grilled Stockyard Steak 

Angus Reserve Beef Stockyard sirloin seasoned and char grilled to perfection, dusted with herb bread crumbs and topped with sautéed mushrooms and onions, finished with melted asiago cheese and served with a twice baked potato  

Park Place Chicken Salad

Marinated and char-grilled chicken breast presented over mixed greens with vine ripe tomatoes, fresh mozzarella cheese, strawberries, dried cranberries, broccoli and onions, served with dressing of your choice

Chicken French

Boneless chicken breast dipped in a light egg batter and sautéed in a lemon sherry wine sauce, served over pasta with fresh broccoli

Scallops & Crabmeat Sesame Orange Stir Fry

Deep sea scallops and surimi crabmeat in a stir fry with shiitake mushrooms and mixed garden vegetables with a sesame orange teriyaki sauce, served over rice  

Shrimp du Chef

Jumbo shrimp sautéed with Portobello mushrooms, jalapenos, tomatoes, and julienned peppers and onions in a garlic basil white wine sauce, served over pasta and finished with asiago cheese  

Stuffed Mahi Mahi

Fresh broiled mahi mahi stuffed with spinach, artichokes hearts, sun dried tomatoes and feta cheese, drizzled with a Florentine caper cream sauce and presented over fresh asparagus spears with a side of rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features April 24

Grilled Stockyard Steak

Angus Reserve Beef Stockyard sirloin grilled with blackening spices, finished with a chipotle sriracha steak sauce and crispy onions, served with bleu cheese mashed potatoes and broccoli hollandaise

Lemon Caper Chicken Cutlet

Boneless chicken breast pan seared with a panko breading and tossed in lemon caper butter, served over mashed potatoes with asparagus spears

Garlic Honey Ginger Chicken Tandoori

Boneless chicken breast pan seared with broccoli, mushrooms, peppers, scallions, garlic and ginger in a honey cilantro red chili sauce, served over fried rice  

Scallops Florentine

Deep sea scallops pan seared and presented over a creamy spinach and artichoke bake, served with garlic toasted pita  

Shrimp Bruschetta

Jumbo shrimp pan seared with grape tomatoes, red onions and fresh basil in a white wine butter sauce, served over pasta 

 

Jerk Mahi Mahi

Fresh mahi mahi filet pan seared with jerk spices and finished with pineapple salsa, presented over pesto mashed potatoes with asparagus spears  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features April 23

Grilled Stockyard Steak 

Angus Reserve Beef Stockyard sirloin seasoned and char grilled to perfection, finished with crispy onions and served with a house made potato salad and asparagus spears

Buffalo BLT Chicken

Crispy batter fried chicken tossed in buffalo sauce and layered with hickory bacon, crisp lettuce and vine ripe tomatoes, finished with a ranch drizzle  

Ginger Lemongrass Chicken Stir Fry

Boneless stir-fried chicken in a soy lemongrass broth with ginger stir fried vegetables, served over rice  

Scallops & Spinach Dip

Deep sea scallops pan seared and presented over a creamy spinach and artichoke bake, served with garlic butter toasted pita  

Shrimp & Clam Scampi

Jumbo shrimp and surf clams pan seared with onions and garlic in seafood stock, served over pasta and finished with parmesan cheese  

 

Fire & Ice Salmon

Fresh salmon filet char grilled with blackening spices, topped with a fire and ice salad and presented over cilantro mashed potatoes

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features April 22

Cajun Stockyard Steak

Angus Reserve Beef Stockyard sirloin char grilled with Cajun spices, finished with sautéed A1® mushrooms and onions and served with a house made potato salad and cheddar broccoli

Chicken Chop Suey

Boneless garlic herb marinated chicken breast stir fried with mushrooms, cabbage, onions and red bell peppers in a Asian soy brown sauce, served over noodles

Buffalo Chicken Burrito

Extra-large flour tortilla stuffed with buffalo stewed chicken, cheddar cheese, bleu cheese, rice, pepper jack cheese, salsa and sour cream served with a side of chipotle potato salad  

BLT Scallops

Deep Sea scallops pan seared with bacon, spinach, tomatoes and onions in an asiago cream sauce, served over pasta

Shrimp with Sausage Ravioli

Jumbo shrimp pan seared with peppers, onions and garlic in a spicy sriracha marinara sauce, presented over rice and sausage stuffed ravioli

 

Greek Broiled Salmon

Fresh salmon filet broiled with Greek seasonings, topped with wilted spinach, tomatoes, Kalamata olives and garlic, presented over pesto mashed potatoes

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features April 21

Blackened Stockyard Steak

Angus Reserve Beef Stockyard sirloin char grilled with blackening spices, finished with A1® mushrooms and onions and served with a house made potato salad and broccoli hollandaise   

Lemon Caper Chicken Cutlet

Boneless chicken breast pan fried with a panko breading and finished with a lemon caper butter, served over mashed potatoes with asparagus spears

Fire & Ice Chicken

Boneless chicken breast marinated and char grilled, topped with a basil aioli and presented over mashed potatoes, served with a fire and ice salad  

Scallops & Crabmeat with Rice  

Deep sea scallops and surimi crabmeat pan seared with stir fry vegetables presented over creamy ham, pea and onion rice 

Shrimp & Grits

Jumbo garlic shrimp pan seared and served with sausage and grits, paired with a fried stuffed smokehouse tomato in a pool of Cajun cream sauce

 

Creole Salmon Macaroni & Cheese

Fresh salmon filet pan seared with Cajun spices and presented over creole macaroni and cheese, finished with crispy onions and chipotle aioli and served with broccoli hollandaise   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter