Angus
Reserve Beef Stockyard sirloin char grilled with Montreal seasonings and served
with mashed potatoes and gravy, broccoli hollandaise and A1 mushrooms and onions
Stuffed Chicken
Boneless
chicken breast stuffed
with mushrooms, artichokes, asiago
cheese and spinach in a panko breadcrumb over mashed potatoes and sage cream
sauce
Tempura
battered boneless
chicken breast chunks tossed in a honey lime garlic sweet
and spicy sauce over vegetable fried noodles
Scallops
Primavera Alfredo
Pan seared black pepper deep sea scallops tossed
with onions, peppers, mushrooms and broccoli in a creamy asiago cheese sauce
over pasta
Wonton fried
shrimp served over vegetable fried rice and tossed in a spicy red Chile sauce
with steamed broccoli
Jerked Wahoo
Pan seared jerked wahoo over honey roasted plantains, sriracha guacamole
and crispy fried onions
Fresh Haddock filet broiled with lemon pepper butter
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