Half pound Angus Reserve ground beef burger grilled and presented over
ham & onion fried rice, smothered with a rich brown gravy and finished with
two over easy eggs
Grilled Stockyard
Steak
Angus Reserve Beef Stockyard sirloin char
grilled with a spice rub, served with cheddar broccoli and sausage gravy smothered
cottage fries
Buffalo Chicken
Plate
Tender breaded chicken breast tossed with buffalo sauce and finished with a
house made bleu cheese aioli, served over jalapeno macaroni salad and garlic parmesan
home fries
Scallops
Primavera
Deep sea scallops pan seared with broccoli, artichokes,
peppers and onions in a creamy asiago cheese sauce, served over rice and finished
with crispy onions
BLT Shrimp Scampi
Jumbo
shrimp seared and tossed with bacon, spinach, tomatoes, onions and garlic in a white
wine butter sauce, served over pasta
Mediterranean
Swordfish
Fresh marinated & grilled swordfish served over mashed potatoes with
wilted spinach, stewed tomatoes and Kalamata olives in butter sauce, finished
with onion aioli
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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