Monday, April 9, 2018

Dinner Features April 9


Red Hot Burrito
Extra large flour tortilla stuffed with buffalo wing shredded chicken, cheddar cheese, bleu cheese, peppers and onions presented over macaroni and cheese

Grilled Stockyard Steak
Angus Reserve Beef Stockyard sirloin Cajun spice rubbed and char grilled to perfection, finished with chipotle mayonnaise and crispy onions, served with broccoli hollandaise and garlic parmesan frites

Hunan Chicken
Boneless garlic chicken breast pan seared with mushrooms, broccoli, peppers and onions in an Asian brown sauce, served over rice  

Lemon Bacon Asparagus Scallops
Deep sea scallops pan seared with bacon, asparagus, onions and lemon in an asiago cream sauce, served over pasta  

Shrimp Primavera
Jumbo shrimp pan seared with broccoli, mushrooms, peppers, onions and garlic in a white wine butter sauce, served over pasta  

Crispy Striped Bass
Fresh striped bass pan seared with a crispy coating and finished with an avocado aioli, presented over scallion mashed potatoes with asparagus spears

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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