Dinner Features April 11

Pineapple Jerk Chicken

Boneless chicken breast pan seared with jerk spices with fresh pineapple, tomatoes and zucchini in a lemon garlic white wine sauce, serve over rice

Montreal Grilled Stockyard Steak

Angus Reserve Beef Stockyard sirloin char grilled with Montreal seasonings, finished with vine ripe tomatoes, fresh mozzarella cheese and a basil relish, served with a twice baked potato  

Chicken & Tomato Verde

Boneless chicken breast pan seared with tomatoes, fresh spinach, mushrooms and sun-dried tomatoes in a garlic lemon sherry wine sauce, served over pasta  

Scallops & Crabmeat over Pasta

Deep sea scallops and surimi crabmeat sautéed with Portobello mushrooms, sweet red bell peppers and onions in a white wine basil cream sauce, served over pasta    

New Orleans Shrimp Creole

Jumbo shrimp sautéed with chorizo sausage, sweet corn, black beans, zucchini, tomatoes, peppers and onions in a zesty garlic sherry wine sauce served over rice

Stuffed Wahoo

Fresh broiled wahoo filet stuffed with spinach, shiitake mushrooms, artichoke hearts and asiago cheese drizzled with a roasted red pepper tarragon sauce and presented over asparagus spears with a side of rice pilaf    

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter