Angus Reserve Beef Stockyard sirloin seasoned
and char grilled to perfection, finished with barbeque onions, paired with
scallion potato pancakes with applesauce and sour cream and served with
broccoli hollandaise
Southwestern Chicken
Blackened barbeque chicken breast served over mashed potatoes, cream corn
sauce and salsa avocado sour cream
Chicken Chop Suey
Boneless chicken breast
pan seared with garlic, mushrooms, broccoli, onions and peppers served with
yellow vegetable fried rice
Scallops
& Crab Risotto
Pan fried butter scallops and surimi crabmeat presented
over creamy risotto style rice with bacon, tomatoes, onions and asiago cheese
Shrimp Bruschetta
Jumbo shrimp pan seared with fresh
basil, grape tomatoes, garlic and red onions in a white wine butter sauce,
served over pasta and finished with asiago cheese
Potato Crusted Salmon
Fresh salmon filet pan seared in a potato chip crust, finished with a
bacon avocado aioli and presented over basmati rice with asparagus spears
Fried Calamari
Deep fried calamari tossed with parmesan cheese, pepperoncini, red bell peppers
and scallions, served with a lemon garlic aioli
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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