Crispy fried boneless
chicken tossed in a sesame ginger orange sauce with stir fried vegetables stuffed
in a tortilla shell, served over fried rice and topped with a soy glaze
Angus
Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, served
with a house made steak sauce, A1® mushrooms and onions, asparagus hollandaise and
pan roasted potatoes
Chicken
Caprese Alfredo
Italian
marinated chicken breast layered
with vine ripe tomatoes, fresh basil and melted fresh mozzarella cheese, served
over fettucine alfredo
Creole
Scallops Au Gratin
Deep sea scallops pan seared with Cajun spices and served
over a ziti bake with chorizo sausage, peppers and
onions in a creole cream sauce, served with garlic toasted pita
Shrimp & Crab Garlic Stir Fry
Jumbo shrimp and
surimi crabmeat stir fried with broccoli, mushrooms, celery, peppers,
onions and scallions in a garlic parmesan butter sauce, served over white rice
Jerked Salmon
Fresh salmon filet
pan roasted with jerk spice and finished with roasted honey plantains,
presented over pesto mashed potatoes
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
No comments:
Post a Comment