Friday, July 21, 2017

Dinner Features July 21st, 2017


Bacon Avocado Chicken     

Buttermilk battered chicken layered with crisp lettuce, tomatoes and maple bacon then finished with a creamy horsey sauce over mashed potatoes



BBQ Chicken Steak               

Marinated BBQ grilled chicken stacked with dill potato salad, pineapple coleslaw and fried pickles



Jerk Mixed Grill                                                                                  

Jerk rubbed trio of Barramundi, Grouper and Stripped Bass pan seared over yellow coconut raisin Island Rice and finished with a mango pineapple salsa



Grilled Stockyard Sirloin Steak                                              

Seasoned and grilled to perfection stockyard sirloin steak with paired with mashed potatoes and broccoli then finished with surimi crab hollandaise



Scalloped Scallops                                                          

Pan seared scallops tossed with onion and ham in a black pepper cream sauce over buttered egg noodles



Blackened California Sea Bass                                         

Pan seared blackened Sea Bass over pesto mashed potatoes and asparagus then topped with chipotle mayo and crispy onions



Garlic Butter Shrimp                                                       

Pan seared jumbo shrimp tossed with garlic, onion and butter over pasta and finished with parmesan cheese



Fresh Broiled Haddock                                                     


Fish Fry                                                                                              

Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, July 20, 2017

Dinner Features July 20th, 2017


Honey Ginger Chicken         

Boneless chicken breast strips breaded and tossed with garlic, honey, ginger, scallions, peppers, onions and mushrooms over fried rice      



Chicken Stroganoff               

Sautéed boneless chicken breast chunks in a garlic rosemary cream sauce with butter, shitake & portobello mushrooms served over egg noodles and finished with oyster cracker topping



            Blackened Mix Grill                                                   

Blackened Barramundi and Grouper over bacon horseradish mashed potatoes then finished with crispy sriracha onions

                                               

Grilled Stockyard Sirloin Steak                                          

Marinated Angus Reserve stockyard sirloin steak and char grilled to perfection, served with a baked potato and mixed vegetable then finished with a mushroom & onion hollandaise sauce



Orange Sesame Crab & Scallops                                                  

 Pan seared deep sea scallops tossed in a orange sesame sauce with scallions, bell peppers and onions over rice pilaf and finished with tempura surimi crab strips



Lemon Caper Striped Bass                                                 

Pan seared striped bass over mashed potatoes and mixed vegetables then finished with a lemon caper butter sauce



Spicy Garden Shrimp                                                                             

Pan seared jumbo shrimp tossed with garlic, onion, peppers and mushrooms in a spicy white wine butter sauce over pasta  



Fresh Broiled Haddock                                                 

Fresh Haddock filet broiled with lemon pepper butter

Wednesday, July 19, 2017

Dinner Features July 19


Appetizer Feature:
Southwest Pulled Pork Nachos Supreme
Fried corn chips topped with barbeque pulled pork, pepper jack and cheddar cheese, jalapeños, tomatoes, peppers and onion finished with sour cream

Entrees:
Pasta Ricardo with Chicken
Boneless chicken breast sautéed with ham, sweet peas, mushrooms, tomatoes and onions in a garlic fresh basil white wine marinara sauce, served over pasta and dusted with asiago cheese       

Sicilian Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, topped with a sautéed mushroom Bermuda onion sherry garlic butter sauce and melted asiago cheese, served with a twice baked potato

Flower City Grilled Shrimp Skewer Salad
A grilled shrimp skewer marinated with lemon, cilantro, white wine and honey presented over wild greens with vine ripe tomatoes, fresh mozzarella, onions, dried cranberries, fresh pineapple and pecans finished with a homemade cucumber melon vinaigrette and dusted with coconut flakes 

New Orleans Bourbon Street Seafood
Deep sea scallops, surimi crabmeat, blue marlin and chopped clams sautéed with chorizo sausage, red beans, jalapeños, tomatoes, sweet corn, peppers and onions in a white wine garlic broth served over rice pilaf

Fresh Broiled Sea Bass Tropicale
Fresh striped sea bass broiled and topped with a mango cilantro pineapple relish, served over fresh asparagus spears with a side of rice pilaf

Shrimp Scampi
Jumbo shrimp sautéed with mushrooms and tomatoes in a garlic lemon sherry wine sauce, served over pasta  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, July 18, 2017

Dinner Features July 18


Appetizer Feature:
Southwest Pulled Pork Nachos Supreme
Fried corn chips topped with barbeque pulled pork, pepper jack and cheddar cheese, jalapeños, tomatoes, peppers and onion finished with sour cream

Entrees:
Spanish Chicken
Boneless chicken breast sautéed with tomatoes, jalapeños, red beans, peppers and onions in a mildly spicy garlic white wine sauce, served over white rice    

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak char grilled to order, topped with caramelized onions and apple walnut rosemary butter, presented over garlic bread and served with a twice baked potato

Scallops & Crabmeat Ala Romano
Deep sea scallops sautéed with surimi crabmeat, mushrooms, broccoli, artichoke hearts and olives tossed with pasta in a light white wine sauce, finished with asiago cheese

Jerk Seasoned Tropical Sea Bass
Fresh striped sea bass pan seared with jerk spices and topped with a mango cucumber salsa, served over fresh asparagus spears with a side of rice pilaf

West Coast Shrimp
Jumbo shrimp sautéed with avocado, portobello mushrooms, tomatoes, artichoke hearts and fresh basil in a zesty lemon lime sherry wine parmesan sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, July 17, 2017

Dinner features July 17


Fish Tacos
Breaded white fish served in a toasted pita with crisp lettuce, tomato and red onion topped with fresh lime and chipotle mayonnaise, served over yellow rice

Asian Plate
Hunan chicken, honey garlic chicken and sesame chicken layered over white rice and fried rice finished with scallions and fried wontons

Jerk Mango Chicken
Boneless chicken breast spice rubbed and pan seared, topped with a mango salsa and served over curry raisin coconut rice with corn tortilla chips   

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, topped with crumbly bleu and served with garlic parmesan frites and broccoli

Scallops Asparagus Alfredo
Deep sea scallops pan seared with bacon and onions tossed in an asparagus Alfredo sauce and served over pasta     

Pan Seared Sea Bass
Fresh striped sea bass pan seared and served over loaded crispy fried home fries with homemade tartar sauce and steamed broccoli 

Shrimp Fra Diablo
Jumbo shrimp pan seared with peppers and onions in a spicy red wine tomato sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, July 16, 2017

Dinner Features July 16


Seafood Bordello
Haddock, littleneck clams, blue marlin and surimi crab pan seared in a red wine vinegar tomato sauce and served over chorizo yellow rice

Spicy Chicken Burrito
Marinated spicy chicken stuffed in a XL burrito with pepper jack cheese, peppers and onions served over rice and beans and finished with ranchero sauce

Pineapple Mango Chicken
Boneless chicken breast pan seared with blackening spices and topped with a pineapple mango salsa, served over mashed potatoes with asparagus spears   

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, served with A1® mushrooms and onions, mashed potatoes and asparagus spears  

Scallops Bruschetta
Deep sea scallops pan seared with grape tomatoes, garlic and fresh basil in a white wine butter sauce, served over pasta with crostini bread     

Lemon Caper Sea Bass
Fresh striped bass pan roasted and topped with a lemon caper butter sauce, served over mashed potatoes  

Sesame Shrimp
Jumbo sesame shrimp pan seared with a zesty orange sauce, served with fried rice and homemade eggroll

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Wednesday, July 12, 2017

Dinner Features July 12


Barbeque Shrimp Skewer Salad
Barbeque marinated grilled shrimp skewer presented over mixed greens with vine ripe tomatoes, fresh mozzarella, avocado, dried cranberries, oranges, and pecans served with chipotle vinaigrette

Stuffed Chicken Breast
Boneless chicken breast oven roasted in a panko crust and stuffed with tomatoes and goat cheese served over pasta tossed in a light pesto sauce and finished with asiago cheese      

Chicken Portobello
Boneless chicken breast sautéed with portobello mushrooms and sun dried tomatoes in a garlic Marsala demi glace served with rice pilaf

Jerk Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak char grilled with jerk spices, topped with an onion garlic sauce and served with a twice baked potato 

Seafood Fra Diablo
Deep sea scallops, chopped clams and surimi crabmeat sautéed with peppers, onions, green olives, mushrooms and jalapeños in a spicy garlic marinara sauce, served over pasta  

Grilled Blue Marlin
Fresh grilled blue marlin filet served with an apple walnut rosemary butter and presented over marinated grilled vegetables   

Shrimp Scampi
Jumbo shrimp sautéed with sausage, fresh spinach, mushrooms and tomatoes in a garlic lemon sherry wine sauce, served over pasta  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, July 11, 2017

Dinner Features July 11


Chicken Coq Au Vin
Boneless chicken breast sautéed with bacon, tomatoes, mushrooms and onions in an oregano Madeira wine sauce, served with rice pilaf     

Chicken Soliel
Boneless chicken breast strips sautéed with tomatoes, artichoke hearts, oranges, scallions and sun dried tomatoes in a white wine sauce, served with rice pilaf  

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak char grilled to perfection, topped with melted fresh mozzarella and burgundy seared onions, served with a twice baked potato  

Apple Herb Scallops
Deep sea scallops sautéed in an herb crust with apples, portobello mushrooms, red sweet peppers, zucchini, summer squash and broccoli in an orange lemon sauce, served over white rice  

Pan Seared Blue Marlin
Fresh blue marlin filet pan seared and topped with a balsamic cucumber tomato onion relish, served over asparagus spears with a side of rice pilaf  

Garlic Seafood Pasta
Jumbo shrimp, chopped clams and surimi crabmeat sautéed with diced peppers and onions in a garlic white wine sauce, served over pasta and finished with asiago cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, July 10, 2017

Dinner Features July 10


Sweet Onion Chicken
Boneless seasoned chicken breast pan seared and layered with bacon, tomatoes, crisp lettuce and grilled sweet onions presented over Amish potato salad     

Honey Garlic Chicken
Boneless breaded chicken breast strips tossed in honey, garlic and lemon with broccoli, mushrooms, peppers and onions served over steamed white rice

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, finished with bleu cheese hollandaise and served with a salt crusted baked potato and grilled asparagus

Scallops Alexander
Deep sea scallops pan seared with bacon, spinach and artichokes in a creamy asiago Alfredo sauce, finished with feta cheese

Grilled Blue Marlin
Fresh blue marlin marinated and grilled, presented over mashed potatoes and finished with a fire and ice salad

Shrimp Sriracha
Jumbo shrimp pan seared and tossed in a sweet and spicy Sriracha sauce, served with a soy noodle salad and onion rings  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, July 9, 2017

Dinner Features July 9


Country Chicken
Boneless breaded chicken breast pan seared and layered with buttermilk onion crisps, goat cheese, sun dried tomatoes and spinach served over mashed potatoes with a country pan gravy   

Moo Shu Pancakes
Moo Shu style potato pancakes stacked with honey garlic chicken, scallion infused sour cream, sautéed mushrooms, red peppers and a soy maple glaze

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, served with A1® mushrooms and onions and presented over mashed potatoes with broccoli hollandaise

Cumin Scallops
Deep sea scallops Cajun dusted and pan seared, served over dirty rice and finished with fresh pico de gallo and guacamole    

Grilled Blackened Marlin
Fresh blue marlin grilled with blackening spices, served over a dill potato salad and finished with fresh mango salsa

Shrimp Sriracha
Jumbo shrimp pan seared and tossed in a sweet and spicy sriracha sauce, served over fried rice with onion rings  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, July 8, 2017

Dinner Features July 8


Orange Luau Chicken
Boneless breaded chicken breast tossed in a sweet and spicy orange sauce with pineapple, scallions, peppers and onions served over fried rice 

Spanish Queso Plate
Tender stewed chicken layered over nachos with Spanish rice and black beans smothered in nacho cheese sauce with fresh pico and scallions

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, served with Red Hot® bleu cheese cottage fries and broccoli

Scallop & Crab Alfredo
Deep sea scallops and surimi crabmeat pan seared with artichokes, onions and spinach in a lemon Alfredo sauce, served over rice   

Grilled Marlin
Fresh blue marlin marinated and grilled, topped with a mango chutney ad presented over mashed potatoes with asparagus spears 

Shrimp Casino
Jumbo shrimp sautéed with clams, bacon and onions in a seafood broth served over pasta and finished with an oyster cracker topping

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, July 7, 2017

Dinner Features July 7th, 2017


BLT Chicken              

Breaded fried chicken layered with maple bacon, vine ripe tomatoes and crisp lettuce over mashed potatoes and finished with chipotle BBQ sauce



Banana Curry Chicken       

Sautéed chicken strips with onions, peppers, mushrooms and bananas in a spicy curry sauce over white rice and finished with pita and coconut and raisins



Grilled Stockyard Sirloin Steak                                            

Seasoned and grilled to perfection stockyard sirloin steak served with garlic rosemary roasted potatoes and asparagus finished with a creamy horsey sauce



Tomato Basil Scallops                                     

Pan seared scallops served over chilled garlic pesto noodle salad and finished with a tomato basil compote and asiago cheese  



Blackened Marlin                                                              

Blackened Marlin served over scallion mashed potatoes, roasted vegetables and finished with a French Quarter remoulade



Shrimp Fra Diablo                                                            

Pan seared jumbo shrimp tossed with Chorizo sausage, garlic, onions and peppers in a blanco spicy tomato sauce



Fresh Broiled Haddock                                                        



Fish Fry                                                                                       

Your choice of breaded or crispy beer battered fresh Haddock filet