Thursday, July 31, 2014

Thursday Dinner Features

Entrees: 
Pecan Crusted Mahi Mahi           
Fresh pecan crusted Mahi Mahi filet pan seared and served with asparagus spears and mango citrus salsa

Far East Stockyard                                                  
Ginger soy marinated stockyard sirloin presented with rice pilaf, broccoli and a light wasabi butter sauce

Scallops and Mushrooms
Dry packed deep sea scallops pan seared with portobello and shiitake mushrooms served with pasta and herb cream sauce finished with asiago cheese

Stuffed Shrimp
Black tiger jumbo shrimp stuffed with (surimi) crabmeat, spinach, artichoke hearts and parmesan cheese wrapped in bacon and fried, served asparagus spears and mashed potatoes; finished with avocado hollandaise 

Bayou Chicken & Pasta 
Boneless chicken breast and chorizo sausage sautéed with peppers, onions and black beans tossed with pasta in cajun tomato wine sauce 

Tuscan Chicken 
Boneless herb crusted chicken breast pan seared with tomatoes, arugula and garlic served with smoked cheddar mashed potatoes and white wine sauce 

Fresh Broiled Haddock                            

Fresh Haddock filet broiled with lemon pepper butter 

Wednesday, July 30, 2014

Dinner Features for Wednesday July 30th


Stuffed Mahi Mahi
Fresh Mahi Mahi filet broiled and stuffed with surimi crabmeat, artichoke hearts and spinach, served with a cucumber tomato salsa over rice pilaf

Southwest Char Grilled Stockyard
Spicy seasoned stockyard sirloin steak char grilled to order, served over salsa cheddar smashed potatoes with Cajun asiago bruschetta

Island Grilled Jerk Ahi
Fresh ahi tuna steak char grilled with jerk spices served over fresh asparagus spears with rice pilaf and finished with a citrus mango salsa

Pesto Scallops Verde Alfredo
Dry packed deep sea scallops sautéed with fresh spinach, broccoli and zucchini in a light pesto Alfredo sauce, tossed with pasta

Shrimp & Wild Mushrooms
Black tiger jumbo shrimp sautéed with shitake, portobello and button mushrooms in a garlic sherry cream sauce, served over pasta

Pecan Crusted Chicken
Boneless chicken breast pan seared with a pecan crust, served over garlic seared arugula with a strawberry basil cream sauce and a side of rice pilaf

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

 

Tuesday, July 29, 2014

Dinner Features for Tuesday July 29th


Pecan Crusted Mahi Mahi
Fresh Mahi Mahi filet pan seared with a pecan crust, served over baby arugula and rice pilaf with a strawberry basil cream sauce

Char Grilled Stockyard
House seasoned stockyard sirloin steak char grilled to order, topped with a mushroom sherry sauce and asiago cheese, presented over bruschetta and served with a twice baked potato

Parmesan Basil Scallops
Dry packed deep sea scallops sautéed with mushrooms, tomatoes, carrots and zucchini in a garlic sherry parmesan sauce, served over pasta and finished with asiago cheese  

Shitake Shrimp
Black tiger jumbo shrimp sautéed with shitake mushrooms, artichokes, sun dried tomatoes and broccoli in a garlic sherry cream sauce, served over pasta

Chicken Provençal
Boneless chicken breast sautéed with mushrooms, tomatoes, kalamata olives, peppers and onions in a garlic basil white wine sauce, served over pasta and finished with asiago cheese 

Herb Crust Chicken
Boneless chicken breast pan seared with an herb crust and topped with a tomato cucumber relish, served over asparagus spears

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, July 27, 2014

Dinner Features for Sunday July 27th


Pan Seared Mahi Mahi
Orange sesame crusted Mahi Mahi pan seared with carrots and broccoli florets served over rice pilaf with chilled wasabi cream

Back Yard Stockyard
House seasoned stockyard sirloin steak char grilled to order, presented with as sauté of mushrooms, onions and peppercorn barbecue sauce served with a twice baked potato

Scallops Piccata
Deep sea scallops pan seared with mushrooms and capers tossed with pasta in lemon wine sauce with parmesan cheese

Caribbean Shrimp and Chicken
Jerk marinated jumbo shrimp and tender chicken breast char grilled, served over mixed greens with mangos, onions, cherry tomatoes and almonds served with choice of salad dressing

Lone Star Chicken
Boneless chicken breast sautéed with corn, tomatoes and scallions tossed with habanero lime sauce and smoked cheddar cheese

Chicken Dutch
Boneless herb crusted chicken breast sautéed presented with arugula; paired with sweet potato pop over and brown butter

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, July 26, 2014

Dinner Features for July 26th


Mediterranean Arugula Snapper Salad
Marinated red snapper filet char grilled and presented over a fresh Mediterranean arugula salad, topped with feta cheese

Pan Seared Sirloin Medallions
Two 3 ounce beef sirloin medallions pan seared with mushrooms and onions and baked with brie cheese and tomato garlic jam, served with rosemary roasted red pepper mashed potatoes

Sesame Seared Ahi
Sushi grade orange sesame crusted tuna steak pan seared to order with mushrooms and carrots, served over rice pilaf with chilled wasabi cream

Herb Crust Scallops
Deep sea scallops pan seared in an herb crust with shiitake mushrooms, artichoke hearts and arugula finished with brown butter, presented with asparagus spears and topped with asiago cheese

Caribbean Shrimp and Chicken
Jerk marinated shrimp and chicken sautéed with fresh mangoes, baby spinach, cherry tomatoes and onions finished with a habanero lime sauce and served with rice pilaf  

Barbeque Chicken
Boneless chicken breast pan fried with bacon, corn and scallions in a cracked pepper barbecue sauce, served with mashed potatoes and smoked cheddar cheese (Try it with Rohrbach’s Scotch Ale)

Chicken Cacciatore
Boneless chicken breast sautéed with tomatoes, mushrooms, peppers and onions tossed with pasta in an herb marinara sauce

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Thursday, July 24, 2014

Dinner Features for Thursday July 24th


Sesame Scallops
Sesame crusted dry packed deep sea scallops pan seared with broccoli and carrots served over rice pilaf with chilled wasabi cream

Jamaican Shrimp and Chicken Tropical Salad
Jerk marinated shrimp and chicken skewers char grilled and presented over fresh greens with mangoes, onions, tomatoes and pecans served with choice of dressing   

Stockyard Sirloin
Seasoned stockyard Sirloin steak char grilled to order, presented with roasted red pepper mashed potatoes and red wine gouda cheese

Summer Mahi Mahi
Mahi mahi filet pan seared and presented with a chilled tomato, cucumber salad with feta cheese

Chicken Ranchero
Boneless herb crusted chicken breast sautéed with mushrooms, tomatoes, peppers served over wild rice with ranchero sauce and smoked cheddar cheese

Chicken Italiano
Boneless chicken breast sautéed with eggplant, pepperoncini, scallions and artichoke hearts tossed with pasta in sherry pan sauce finished with asiago cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter




Wednesday, July 23, 2014

Dinner Features for Wednesday July 23rd


Rosemary Normandy Scallops
Deep sea scallops sautéed with apples, shiitake mushrooms and artichokes in a zesty lemon rosemary white wine sauce, served over wild rice

Jerk Shrimp and Chicken Tropical Salad
Jerk marinated shrimp and chicken skewers char grilled and presented over fresh greens with mangoes, pineapples, vine ripe tomatoes, onions and toasted almonds finished with a strawberry basil balsamic dressing

Sicilian Stockyard Sirloin
Stockyard Sirloin steak char grilled to perfection, dusted with seasoned bread crumbs and topped with sautéed mushrooms and onions, served over roasted red pepper rosemary smashed potatoes and finished with asiago cheese

Pan Seared Mahi Mahi
Mahi mahi filet pan seared and served with a fresh cilantro mango apple salsa and presented over asparagus spears  

Garlic Basil Ahi Tuna & Vine Ripened Tomato Salad
Ahi tuna steak char grilled to order with a garlic olive oil rub, presented over a vine ripe tomato cucumber salad with and fresh basil  

Chicken Lambrusco
Boneless chicken breast sautéed with ham, mushrooms, eggplant, artichokes and spinach in a garlic lemon sherry wine sauce served over pasta and finished with asiago cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, July 22, 2014

Dinner Features for Tuesday July 22nd


Pan Seared Salmon
Fresh salmon filet pan seared and topped with fresh cilantro mango apple salsa presented over a Greek orzo salad and asparagus spears

Steak Au Poivre
Stockyard Sirloin steak properly seasoned and char grilled to perfection, served with a Dijon scallion peppercorn sauce and a twice baked potato

Shrimp French
Black tiger jumbo shrimp dipped in egg and sautéed with fresh broccoli in a lemon sherry wine sauce, served over pasta

Scallops Aglio E Olio
Deep sea scallops sautéed with broccoli, zucchini, kalamata olives and spinach in a garlic white wine sauce, tossed with pasta

Jerk Chicken Salad
Jerk marinated chicken skewers presented over fresh greens with tomatoes, oranges, pineapples, onions and fresh mozzarella cheese, finished with a strawberry balsamic dressing

Chicken Italian
Boneless chicken breast sautéed with eggplant, tomatoes, peppers, onions and mushrooms in garlic basil white wine marinara sauce, served over pasta and finished with asiago cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, July 20, 2014

Dinner Features for Sunday July 20th


New England Mussels
Dozen fresh New England mussels steamed with roasted tomatoes, garlic and wine, served with rice and a garlic crostini: Try it with Rohrbach’s Highland Lager

Mankind’s Leap Beef
Seasoned stockyard sirloin steak char grilled to order, presented with brie cheese and herb au jus accompanied by a twice baked potato;  Try it with Rohrbach’s Scotch Ale

Shrimp Salad
Grilled marinated shrimp presented over mixed greens with onions, strawberries, almonds, crasins with choice of salad dressing: Try it with Rohrbach’s California IPA

Stuffed Salmon
Salmon filet stuffed with surimi crabmeat and spinach pan seared and oven finished with an oatmeal crust served over rice pilaf with sherry butter sauce 

Pecan Seared Ahi
Pecan crusted ahi tuna steak pan seared, served with chilled champagne macerated mango and house tabbouleh  

Chick James
Boneless chicken breast sautéed with cracked pepper bbq glazed bacon tomatoes and onions served over mashed potatoes with smoked cheddar cheese sauce: Try it with Rohrbach’s Railroad IPA

Ma Bell’s Chicken
Pan fried chicken breast with sweet potatoes, fresh herb, mushrooms and scallions finished with peppercorn barbecue drizzle

Highlander Burger
Our ½lb. burger char grilled to perfection, topped with grilled fresh pineapple, gruyere cheese and sliced ham, served on a fresh baked seeded roll with lettuce, onions with sweet potato French fries

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Wednesday, July 16, 2014

Tuesday, July 15 – Saturday, July 19


Scotch Ale Pairings

Oatmeal Crusted Chicken
Boneless chicken breast pan seared in an oatmeal crust with tomatoes, basil and capers, served in a sherry pan sauce with asparagus spears
Scotch Ale's full body blends well with the bold taste of capers

Build a Beef Wellington (or Deconstructed Beef Wellington
10 oz. seasoned stockyard sirloin steak char grilled to order, served atop a fresh herb au jus; accompanied by a wild mushroom duxelle baked in puff pastry and a twice baked potato
Scotch Ale's full body complements this rich steak while being highlighted by the body of the demi glace

California IPA Pairings

Fish Tacos
Grilled tropical mahi mahi, served in soft flour tortillas with lettuce, fresh cilantro, house-made salsa and guacamole accompanied by dirty rice
This IPA bright and brisk flavor profile melds with the sweetness of the fish and smooth tones of our guacamole

Spicy Cioppino with Garlic Crostini
Jumbo shrimp, chopped clams, salmon and haddock simmered with fresh herbs in a spicy tomato broth, served with a crisp garlic crostini

Cioppino’s spicy tone is perfectly quenched with this IPA's hop note



Railroad Street  IPA Pairings

Garlic lime Shrimp
Sautee of broccoli florets, roasted almonds, fresh basil and angel hair pasta all tossed together with lime butter and 5 garlic marinated grilled jumbo shrimp

Vibrant grapefruit notes of this IPA blend perfectly with fresh basil and the toasty notes of the almonds



Highland lager Pairings

Fresh Broiled Stuffed Salmon
Fresh salmon filet stuffed with surimi crabmeat and spinach broiled and finished with sauce choron and three fresh New England mussels, served with asparagus and roasted tomatoes
Highland Lager’s well balanced characteristics pairs well with the stuffing and cream sauce in this dish

Cracked Pepper Barbecued Bacon Burger with smoked cheddar cheese
1/2# burger char grilled to order, topped smoked cheddar cheese, 3 strips of cracked pepper BBQ glazed bacon served on a fresh baked brioche bun accompanied by beer battered french fries
Beer and bacon, no more needs to be said

Tuesday, July 15, 2014

Tuesday, July 15 – Saturday, July 19 Dinner Features

Scotch Ale Pairing:
Build a Beef Wellington (or Deconstructed Beef Wellington)     
10 oz. seasoned stockyard sirloin steak char grilled to order, served atop a fresh herb au jus; accompanied by a wild mushroom duxelle baked in puff pastry and a twice baked potato

Scotch Ale's full body complements this rich steak while being highlighted by the body of the demi glace

California IPA Pairings:
Fish Tacos                        
Grilled tropical mahi mahi, served in soft flour tortillas with lettuce, fresh cilantro, house-made salsa and guacamole accompanied by dirty rice:

This IPA bright and brisk flavor profile melds with the sweetness of the fish and smooth tones of our guacamole

Spicy Cioppino with Garlic Crostini              
Jumbo shrimp, chopped clams, salmon and haddock simmered with fresh herbs in a spicy tomato broth, served with a crisp garlic crostini

Cioppino’s spicy tone is perfectly quenched with this IPA's hop note

Railroad Street  IPA Pairings
Garlic lime Shrimp                     
Sautee of broccoli florets, roasted almonds, fresh basil and angel hair pasta all tossed together with lime butter and 5 garlic marinated grilled jumbo shrimp.

Vibrant grapefruit notes of this IPA blend perfectly with fresh basil and the toasty notes of the almonds

Highland lager Pairings
Cracked Pepper Barbecued Bacon Burger with smoked cheddar cheese 
                              
1/2# burger char grilled to order, topped smoked cheddar cheese, 3 strips of cracked pepper BBQ glazed bacon served on a fresh baked brioche bun accompanied by beer battered french fries


Beer and bacon, no more needs to be said

Monday, July 14, 2014

Beer Tasting Menu Tuesday, July 15 - Saturday, July 19


Scotch Ale Pairing:
Build a Beef Wellington (or Deconstructed Beef Wellington)
10 oz. seasoned stockyard sirloin steak char grilled to order, served atop a fresh herb au jus; accompanied by a wild mushroom duxelle baked in puff pastry and a twice baked potato

Scotch Ale's full body complements this rich steak while being highlighted by the body of the demi glace

California IPA Pairings:
Fish Tacos
Grilled tropical mahi mahi, served in soft flour tortillas with lettuce fresh cilantro, house-made salsa and guacamole accompanied by dirty rice:

This IPA bright and brisk flavor profile melds with the sweetness of the fish and smooth tones of our guacamole

Spicy Cioppino with Garlic Crostini
Jumbo shrimp, chopped clams, salmon and haddock simmered with fresh herbs in a spicy tomato broth, served with a crisp garlic crostini

Cioppino spicy tone is perfectly quenched with this IPA's hop note

Railroad Street  IPA Pairings
Garlic lime Shrimp
Sautee of broccoli florets, roasted almonds, fresh basil and angel hair pasta all tossed together with lime butter and 5 garlic marinated grilled jumbo shrimp.

Vibrant grapefruit notes of this IPA blend perfectly with fresh basil and the toasty notes of the almonds

Highland lager Pairings
Cracked Pepper Barbecued Bacon Burger with smoked cheddar cheese
1/2# burger char grilled to order, topped smoked cheddar cheese, 3 strips of cracked pepper BBQ glazed bacon served on a fresh baked brioche bun accomplished by beer battered french fries


Beer and bacon, no more needs to be said

Saturday, July 12, 2014

Dinner Features for Saturday July 12th


Beef Bordelaise
Your choice of stockyard sirloin or sirloin medallions char grilled to perfection finished with bordelaise sauce and parmesan mashed potatoes

Seafood Puff Pastry
A blend of deep sea scallops, haddock, surimi crabmeat and spinach baked in a puff pastry, served with New England mussels and asparagus spears, finished with sauce béarnaise  

Scallops du Chef
Dry packed deep sea scallops pan seared with leeks, garlic and basil tossed with pasta in a lemon wine sauce

Southwest Shrimp
Black tiger jumbo shrimp seared with Cajun spices and served with cilantro, chorizo, tomatoes, black beans and rice with a dollop of guacamole and sour cream

Pan Seared Mahi Mahi
Fresh mahi mahi pan seared with artichoke hearts and sun dried tomatoes, served over pasta in a lemon butter sauce  

Banana Bread Crusted Chicken
Boneless chicken breast pan seared in a banana bread crust with apples, walnuts and onions, finished with a rosemary butter sauce and served with mashed sweet potatoes     

Orzo Chicken Salad
Boneless chicken breast pan fried and presented over a savory spinach orzo salad

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, July 11, 2014

Friday Features July 11

Querencia Beef         Twin sirloin medallions / 10oz. stockyard sirloin 
Your choice of steak seasoned and char grilled to perfection finished with duxelle and brie cheese served with red wine au jus and a twice baked potato

Grilled Ahi            
Char grilled marinated Ahi tuna steak presented with asparagus spears and greens with strawberry hollandaise

Scallops Noisette   
Banana bread crusted deep sea scallops pan seared with sweet peppers, broccoli and walnuts, severed over rice pilaf with brown butter

Steamed Mussels Chorizo                               
Dozen mussels steamed with fresh herbs, leeks and chorizo sausage in white wine and butter served with orzo pasta and garlic toast

Shrimp Primavera   
Black tiger jumbo shrimp pan seared with a vegetable medley served with pasta in garlic marinara with a dusting of asiago cheese

Creole Chicken                      
Boneless cajun seasoned chicken breast seared with chorizo, tomatoes, mushrooms, artichoke hearts and black beans served with rice pilaf in spicy tomato cream

Chicken Fredo               
Chicken breast sauteed with bacon and onions; tossed with pasta in smoked cheddar cream sauce

 Fish Fry         
Breaded or beer battered haddock

Fresh Broiled Haddock                                      

Fresh Haddock filet broiled with lemon pepper butter