Herb Crusted Sirloin Medallions
Twin 3 ounce beef sirloin medallions pan seared
in an herb crust, with portobello mushrooms, caramelized onions and roasted red
peppers, served with pasta and a Marsala pan sauce
Fresco Scallops
Dry packed deep sea scallops broiled
in lemon and wine, presented with a sauté of fresh vegetables drizzled with
extra virgin olive oil and basil
Shrimp Scampi
Black tiger jumbo shrimp sautéed
with mushrooms and tomatoes tossed with pasta in a garlic butter sauce,
finished with asiago cheese
Ahi Tropicale
Fresh ahi tuna steak
grilled with jerk spices and finished with a mango pineapple salsa, presented with
steamed spinach
Chicken Santa
Fe
Boneless chicken breast sautéed with black beans, corn, tomatoes
and onions served over rice pilaf
Gerald’s Chicken
Boneless chicken breast pan seared with garlic,
herbs and tomatoes served over asparagus spears in a sauce beurre blanc
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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