Thursday, July 3, 2014

Wednesday Features July 3

Steak House Salad                                                                                        
Montreal seasoned Twin 3 ounce beef sirloin medallions char grilled to perfection, served with mixed greens, marinated portobello mushrooms, artichokes, roasted red peppers and onion with pecans and your choice of dressing.   

Cajun Sea Scallops   
Broiled Cajun seasoned sea scallops with wild rice and a black bean corn relish.   

Shrimp Vegitali        
Black tiger jumbo shrimp sautéed with a garden medley, tossed with pasta and a garlic sherry sauce topped with asiago cheese.

 Lemon Basil Mahi            
 Sautéed lemon and basil crusted Mahi with a caramelized onion and spinach aglio served with goat cheese.  

Mango Strawberry Chicken                                        
Pan seared lemon basil crusted chicken breast served with a mango-strawberry salsa and
asparagus spears.

Wild Mushroom Chicken                     
Boneless chicken breast sautéed with mushrooms and caramelized onions, served with roasted red pepper, rosemary mashed potatoes and a marsala butter sauce.

Fresh Broiled Haddock                                                                          

Fresh Haddock filet broiled with lemon pepper butter

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