Steak House Salad
Montreal seasoned Twin 3 ounce beef sirloin medallions char grilled to perfection, served with mixed greens, marinated portobello mushrooms, artichokes, roasted red peppers and onion with pecans and your choice of dressing.
Cajun Sea Scallops
Broiled Cajun seasoned sea scallops with wild rice and a black bean corn relish.
Black tiger jumbo shrimp sautéed with a garden medley, tossed with pasta and a garlic sherry sauce topped with asiago cheese.
Lemon Basil Mahi
Sautéed lemon and basil crusted Mahi with a caramelized onion and spinach aglio served with goat cheese.
Mango Strawberry Chicken
Pan seared lemon basil crusted chicken breast served with a mango-strawberry salsa and
Wild Mushroom Chicken
Boneless chicken breast sautéed with mushrooms and caramelized onions, served with roasted red pepper, rosemary mashed potatoes and a marsala butter sauce.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter