Entrees:
Pecan Crusted Mahi Mahi
Fresh pecan crusted Mahi Mahi filet pan seared and served with asparagus spears and mango citrus salsa
Far East Stockyard
Ginger soy marinated stockyard sirloin presented with rice pilaf, broccoli and a light wasabi butter sauce
Scallops and Mushrooms
Dry packed deep sea scallops pan seared with portobello and shiitake mushrooms served with pasta and herb cream sauce finished with asiago cheese
Stuffed Shrimp
Black tiger jumbo shrimp stuffed with (surimi) crabmeat, spinach, artichoke hearts and parmesan cheese wrapped in bacon and fried, served asparagus spears and mashed potatoes; finished with avocado hollandaise
Bayou Chicken & Pasta
Boneless chicken breast and chorizo sausage sautéed with peppers, onions and black beans tossed with pasta in cajun tomato wine sauce
Tuscan Chicken
Boneless herb crusted chicken breast pan seared with tomatoes, arugula and garlic served with smoked cheddar mashed potatoes and white wine sauce
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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