Friday, July 11, 2014

Friday Features July 11

Querencia Beef         Twin sirloin medallions / 10oz. stockyard sirloin 
Your choice of steak seasoned and char grilled to perfection finished with duxelle and brie cheese served with red wine au jus and a twice baked potato

Grilled Ahi            
Char grilled marinated Ahi tuna steak presented with asparagus spears and greens with strawberry hollandaise

Scallops Noisette   
Banana bread crusted deep sea scallops pan seared with sweet peppers, broccoli and walnuts, severed over rice pilaf with brown butter

Steamed Mussels Chorizo                               
Dozen mussels steamed with fresh herbs, leeks and chorizo sausage in white wine and butter served with orzo pasta and garlic toast

Shrimp Primavera   
Black tiger jumbo shrimp pan seared with a vegetable medley served with pasta in garlic marinara with a dusting of asiago cheese

Creole Chicken                      
Boneless cajun seasoned chicken breast seared with chorizo, tomatoes, mushrooms, artichoke hearts and black beans served with rice pilaf in spicy tomato cream

Chicken Fredo               
Chicken breast sauteed with bacon and onions; tossed with pasta in smoked cheddar cream sauce

 Fish Fry         
Breaded or beer battered haddock

Fresh Broiled Haddock                                      

Fresh Haddock filet broiled with lemon pepper butter

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