Monday, September 18, 2017

Dinner Features September 18


Did You Know it is National Cheeseburger Day?
Breakfast Burger
Half pound fresh, never frozen burger char grilled to order, topped with American cheese, an egg fried to your specifications and black peppercorn maple bacon, presented on a brioche bun with lettuce, tomatoes and onions, served with chipotle fries

The Big Stack
Two seasoned and grilled burger patties layered with minced onion, shredded lettuce and house made Russian dressing served with garlic parmesan fries  

Three Little Pigs
Half pound fresh, never frozen burger char grilled to order, topped with smoky ham, bacon and barbeque pulled pork, presented on a brioche bun with tomatoes, cole slaw and an onion ring served with beer battered red hot fries

Buffalo Fried Chicken Burger
Buttermilk battered fried chicken tossed in wing sauce and layered with bleu cheese, crispy onions, lettuce and tomatoes served with spicy honey mustard beer battered fries

Entrees:
Grilled Stockyard Steak
Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection and served with A1® mushrooms and onions, steamed broccoli and a house made potato salad  

Scallops Grecco
Deep sea scallops pan seared with bacon, artichokes, onion and garlic in a creamy spinach Alfredo sauce, served over pasta 

Blackened Swordfish
Fresh swordfish pan seared with blackening spices, finished with crispy onions and served over cajun sausage dirty rice

Crispy Shrimp Stir Fry
Jumbo crispy fried shrimp tossed with broccoli, peppers and onions served over soy marinated noodles

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, September 17, 2017

Dinner Features September 17


Apple Walnut Chicken
Cinnamon blackened chicken breast served over butternut squash infused mashed potatoes in a pool of apple au jus, served with an autumn chutney

Spanish Chicken Burrito
Grande flour tortilla stuffed with chicken, peppers, onions, Spanish rice and sour cream topped with a sriracha alfredo

Grilled Sirloin Medallions
Twin 3 ounce beef sirloin medallions seasoned and char grilled to perfection, finished with a creamy horsey sauce and served with cheddar bacon mashed potatoes and asparagus

Scallops Florentine
Deep sea scallops pan seared and served with a creamy spinach artichoke dip with asiago cheese and fresh toasted pita 

Grilled Swordfish
Fresh marinated grilled swordfish served over tapenade mashed potatoes infused with a caper butter sauce and broccoli

Garden Shrimp Primavera
Jumbo shrimp sautéed with mushrooms, tomatoes, garlic, onions and peppers in a white wine butter sauce served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter


Saturday, September 16, 2017

Dinner Features September 16th, 2017


Stuffed Pepper Chicken            

Cajun seared chicken breast served over a sausage and Spanish rice stuffed pepper and a pool of sriracha alfredo sauce



Buffalo Chicken Nachos          

Grande plate of fresh nachos covered with jalapenos buffalo marinated chicken and peppers then finished with buffalo cheddar cheese sauce and a ranch drizzle



Tournedos Bistro Tender Steak                                                                                                                                                                      

Pan seared Bistro Tender Steak cooked to perfection and served with mashed potatoes and topped with a mushroom demi glaze and frizzled onions with a side of asparagus



Asiago Tomato Scallops                                                                          

Deep sea scallops pan seared served over creamy asiago white rice with tomatoes, garlic, onion and fresh basil


Grilled Swordfish                                                                         

Fresh marinated grilled swordfish served over garlic parmesan mashed potatoes and topped with fire roasted mango and pineapple salsa



Shrimp Vegetable Stir fry                                                          

Black pepper jumbo shrimp pan seared and tossed with onions, mushrooms, broccoli and peppers in a garlic butter sauce over soy and orange noodles



Fresh Broiled Haddock                                                     

Fresh Haddock filet broiled with lemon pepper butter

Friday, September 15, 2017

Dinner Features September 15th, 2017


Dessert:
Blueberry Shortcake                                                                                     

Fresh sugared blueberries and vanilla ice cream served on a homemade biscuit



Entrees: 

Chicken & Sausage Gumbo     

Pan-seared chicken tossed with onions, peppers and chorizo sausage in a spicy tomato sauce over steamed rice      



Honey Mustard Chicken          

Breaded fried chicken layered with lettuce, tomatoes and pickles over house made macaroni salad and finished with a honey mustard sauce and crispy onions  



Grilled Stockyard                                                                                                  

Seasoned Angus Reserve beef stockyard sirloin steak char grilled to perfection, served with a baked potato, mixed vegetables and finished with A1 onions and mushrooms  



Lemon Asparagus Scallops                                                                 

Pan seared deep sea scallops tossed with garlic, onions, peas and bacon in a lemon asparagus alfredo over pasta   



Grilled Swordfish                                                                                      

Spice rubbed swordfish served over pesto mashed potatoes with a side of asparagus then finished with an olive tapenade



Pepper Shrimp                                                                      

Pan seared jumbo shrimp tossed with onions, peppers, garlic and broccoli in a white wine butter sauce over pasta then topped with Asiago cheese



Fresh Broiled Haddock                                              

Fresh Haddock filet broiled with lemon pepper butter



Fish Fry                                                                                  

Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, September 14, 2017

Dinner Features September 14th, 2017


Dessert Feature:
Blueberry Shortcake                                                                                

Fresh sugared blueberries and vanilla ice cream served on a homemade biscuit



Entrees: 
Sesame Chicken Plate       

Tender breaded chicken breast chunks tossed in a sriracha sesame sauce and served over macaroni salad, home fries and fresh steamed broccoli



Lemon Caper Chicken              

Pan seared herb crusted boneless chicken breast served in a lemon white wine butter sauce with garlic parmesan mashed potatoes and asparagus with hollandaise sauce



Grilled Stockyard Steak                                                                                                                                

Marinated Angus Reserve beef stockyard sirloin steak char grilled to perfection and served with broccoli and cheddar potatoes then finished with a creamy horseradish sauce and crispy onions



Scalloped Sea Scallops                                                                       

Deep sea scallops sautéed with onions, peas, lemon, garlic and smoky ham served over pasta and finished with Asiago cheese



Blackened Mahi                                                                  

Fresh blackened Mahi served over pesto mashed potatoes and topped with a pineapple salsa



Shrimp Bruschetta Alfredo                                                         

Jumbo shrimp pan seared with garlic, tomato, onion and fresh basil then served over lemon scented white rice



Fresh Broiled Haddock                                                              
            Fresh Haddock filet broiled with lemon pepper butter

Wednesday, September 13, 2017

Dinner Features September 13


Parkside Picnic Plate
Grilled chicken breast and sweet potato fries, served over macaroni salad smothered with meat hot sauce, shredded cheddar, diced onions and spicy mustard

Chicken Shiitake
Boneless chicken breast sautéed with shiitake mushrooms, broccoli, sun dried tomatoes and artichoke hearts tossed with pasta in a garlic sherry cream sauce

Montréal Grilled Stockyard Steak
Angus Reserve beef stockyard sirloin steak char grilled with Montréal seasonings, topped with portobello onion rosemary Madeira sauce and served with a twice baked potato

Sea Scallops Aglio Olio
Deep sea scallops sautéed with broccoli, cauliflower, fresh spinach, mushrooms and olives tossed with pasta in a light garlic olive oil white wine sauce, dusted with goat cheese

Jerk Seared Mahi Mahi
Fresh mahi mahi filet pan seared with jerk spices and topped with a spicy mango salsa, served over asparagus spears with a side or rice

Shrimp Hawaiian
Jumbo shrimp sautéed with fresh pineapple and mixed vegetables in a sweet and sour orange sauce, served over rice and finished with shredded coconut and raisins

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, September 11, 2017

Dinner Features September 11


Buffalo Chicken Stack
Boneless chicken breast layered with crispy onions, lettuce and tomatoes served over avocado mashed and finished with a ranch drizzle   

Chicken Biscuit Pot Pie
Tender stewed chicken with carrots, onions, celery and peas in a hearty chicken gravy served over crumbled biscuits and mashed potatoes

Grilled Stockyard Steak
Angus Reserve beef stockyard sirloin steak marinated and char grilled to perfection, served with garlic blue cheese beer battered fries and a vegetable medley

Scallop Crab Scampi
Deep sea scallops pan seared with grape tomatoes, basil and onions in a white wine garlic butter sauce, served over pasta and finished with surimi tempura crab sticks

Blackened Salmon
Fresh Atlantic salmon pan seared with blackening spices, finished with a spicy honey mustard aioli and served on a bacon cheddar potato cake

Volcano Shrimp
Jumbo shrimp pan seared with a honey barbeque glaze, served over pineapple, coconut raisin island rice and finished with crispy sriracha onions   

Fresh Broiled Haddock  
Fresh Haddock filet broiled with lemon pepper butter

Saturday, September 9, 2017

Dinner Features September 9


Hunan Chicken
Boneless chicken breast stir fried with broccoli, mushrooms, peppers and onions in a garlic butter sauce, served over fried rice

Chicken & Stuffing
Boneless chicken breast pan seared and served over a homemade bread stuffing, finished with mushroom gravy and broccoli

Grilled Stockyard Steak
Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection and finished with a honey barbeque onion steak sauce, served with steamed broccoli and creamy asiago potatoes  

Lemon Bacon Sea Scallops
Deep sea scallops pan roasted with bacon, onion and artichoke hearts in a lemon Alfredo sauce, served over steamed white rice   

Onion Crusted Salmon
Fresh Atlantic salmon pan seared with an onion crust, finished with a chipotle sriracha mayonnaise and served over broccoli cheddar risotto potatoes

Shrimp Bruschetta
Jumbo shrimp sautéed with grape tomatoes, onions, basil and garlic in a white wine butter sauce, served over pasta and topped with asiago cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, September 8, 2017

Dinner Features September 8th, 2017


Golden Mushrooms Chicken & Rice                                                    

Pan-seared roasted garlic marinated chicken breast tossed with a trio of mushrooms and onions in a creamy alfredo sauce over parsley white rice     



Banana Curry Chicken             

Tandoori style curry rubbed chicken tossed with peppers, onions, mushrooms and bananas in a banana cream sauce over fried rice and finished with a coconut raisin and toasted pita  



Grilled Stockyard                                                                                              

Seasoned Angus Reserve beef stockyard sirloin steak char grilled to perfection, served with garlic parmesan cottage fries and finished with a house made Steak sauce and side of broccoli  



Scallops Newburgh                                                                                                                    

Pan seared deep sea scallops tossed with stewed tomatoes, garlic and onions in a sherry wine sauce over pasta   



Potato Crusted Arctic Char                                                                           

Pan-seared potato chip crusted char served over pesto mashed and finished with a kalamata, scallion, onion and tomato stew



Blackened Salmon                                                                                               

Pan-seared Acura Salmon over cajun macaroni & cheese finished with a cream corn sauce and crispy onions



Buttered Garlic Shrimp                                                                                                                     

Butter and garlic pan roasted shrimp tossed with onion, scallions, peppers, crushed red pepper and parmesan cheese over pasta



Fresh Broiled Haddock                                                    

Fresh Haddock filet broiled with lemon pepper butter



Fish Fry                                                                                                 

Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, September 7, 2017

Dinner Features September 7th, 2017


Chicken Pita Fajita          

Marinated grilled boneless chicken breast strips served with peppers, onions and southwestern fried rice with sour cream and fresh salsa



BBQ Sriracha Sesame Chicken 

Boneless chicken breast chunks tossed in a BBQ Sriracha sesame sauce with broccoli and onion scented white rice



Grilled Stockyard Steak                                                                                        

Angus Reserve beef stockyard sirloin steak seasoned and char grilled to order, served with a bacon cheddar stuffed baked potato and side of asparagus then finished with a mushroom mustard meat hot sauce



Scalloped Scallops                                                                                            

Deep sea scallops tossed with peas, onions and ham in a cream sauce over pasta and finished with toasted bread crumbs


Blackened Duo of Char & Bass                                       

Pan seared Striped Bass and Arctic Char served over pesto mashed potatoes and finished with a chipotle sriracha mayo, crispy onions and fried pickles  



Shrimp Mac & Cheese                                                          

Jumbo shrimp seared and served with cajun macaroni and cheese baked and served with fresh steamed broccoli



Fresh Broiled Haddock                                                    

Fresh Haddock filet broiled with lemon pepper butter