Dinner Features September 30

Short Ribs Benedict

Boneless braised short ribs and poach eggs served on a toasted English muffin and topped with hollandaise sauce

Buffalo Chicken Plate

Tender breaded popcorn chicken served over macaroni salad and beer battered blue cheese fries, finished with buffalo wing sauce and a ranch drizzle

Chicken Primavera

Boneless chicken breast sautéed with mushrooms, peppers, onions, garlic and fresh herbs in a white wine butter sauce, served over pasta

Scallops & Crab Stir Fry

Deep sea scallops and surimi crabmeat stir fried with broccoli, carrots, peppers and onions in an orange sesame sauce, served over white rice with a house made egg roll

Shrimp & Sausage Gumbo

Jumbo shrimp and sausage pan seared with peppers, onions and garlic in a hearty tomato sauce, served over white rice   

Potato Crusted Salmon

Fresh salmon filet pan seared in a ranch potato chip crust, topped with a fried onion remoulade and served over creamy cheddar macaroni and cheese

Lemon Herb Sole

Fresh Sole fish broiled and finished with a lemon garlic herb compound butter, served with mashed potatoes and broccoli hollandaise

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features September 29th, 2017

Braised Short Ribs                                                               

Boneless braised short ribs in a red wine garlic and rosemary reduction with sautéed mushrooms over mashed potatoes and vegetable medley

BLT Chicken                    

Southern fried chicken breast served over hodge podge mashed potatoes and layered with lettuce, tomato and bacon then finished with a spicy honey mustard  

Honey Garlic Chicken                                              

Tender sautéed chicken tossed with peppers, onions and mushrooms in a honey sriracha garlic sauce over rice

Scallops Florentine                                                                                   

Deep sea scallops pan seared and served over baked spinach and artichoke dip with toasted pita and finished with a 3 cheese blend

Garlic Tomato Shrimp                                                             

Pan seared Jumbo shrimp tossed with garlic, onion, grape tomatoes and basil in a creamy asiago cheese Alfredo over fettuccini pasta  

 

Blackened Salmon                                                                   

Pan seared blackened salmon served over pesto mashed and asparagus then finished with chipotle mayo and sriracha crispy onions

Lemon Pepper  Sole                                                                                             

Broiled lemon pepper seasoned Sole fish served with mashed potatoes and a vegetable medley

            Fresh Broiled Haddock                                          

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                             

Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Features September 28th, 2017

Chicken Capri                

Pan seared chicken stuffed with tomato, garlic, onion, fresh mozzarella and basil over parmesan mashed potatoes  

Chicken Vegetable Stir fry                                                      

Pan seared chicken strips tossed with peppers, onions, mushrooms and broccoli over fried rice in a sweet and spicy sauce

Grilled Stockyard Steak                                                                          

Angus Reserve beef stockyard sirloin steak char grilled with seasonings, served with macaroni salad with creamy horsey sauce and broccoli hollandaise

Bacon Asparagus Scallops                                                          

Deep sea scallops pan seared and tossed with asparagus, bacon, onion and garlic in an asiago cream sauce over pasta

Volcano Shrimp                                                                          

Pan seared Jumbo sriracha marinated shrimp served over pesto mashed potatoes with crispy coconut onion rings and honey mustard drizzle  

 

Stuffed Sole Oscar                                                                          

Fresh stuffed surimi crab stuffed Sole fish over mashed potatoes with grilled vegetables and finished with hollandaise sauce

 

Fresh Broiled Haddock                                             

            Fresh Haddock filet broiled with lemon pepper butter

Dinner Features September 27

Parkside Picnic Plate

Grilled chicken breast and sweet potato fries, served over macaroni salad smothered with meat hot sauce, shredded cheddar, diced onions and spicy mustard

Herb Crust Chicken

Boneless chicken breast pan seared with an herb crust and topped with a goat cheese sun dried tomato cream sauce, served with fresh asparagus spears and a side of rice

Montreal Bistro Stockyard Steak

Angus Reserve beef stockyard sirloin steak char grilled with Montréal seasonings, topped with a fresh mozzarella tomato basil relish, presented over garlic bread and served with a twice baked potato

Salmon French

Fresh Atlantic salmon dipped in a light egg batter and sautéed in a lemon sherry wine sauce, served with fresh broccoli over pasta

Scallop & Crabmeat Primavera

Deep sea scallops sautéed with mushrooms and mixed garden vegetable medley in a garlic sherry wine sauce, served over pasta and dusted with asiago cheese  

Shrimp & Eggplant Italian

Jumbo shrimp sautéed with eggplant, tomatoes, peppers and onions in a fresh basil garlic white wine marinara sauce, served over pasta and finished with asiago cheese  

Pan Seared Tropical Sea Bass

Fresh sea bass pan seared with a light jerk crust and sautéed with lemon and white wine, finished with a pineapple citrus salsa and finished with shredded coconut and raisins, served with asparagus spears and a side of rice

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features September 26

New Orleans Seafood Stew

Fresh mahi mahi, surimi crabmeat and chopped clams sautéed with chorizo sausage, black beans, tomatoes, peppers and onions in a spicy garlic white wine sauce, served over rice

Chicken Rossa

Boneless chicken breast sautéed with mushrooms, tomatoes, olives, artichoke hearts and scallions in a garlic basil white wine marinara sauce over pasta dusted with asiago cheese

Grilled Stockyard Steak

Angus Reserve beef stockyard sirloin steak char grilled to perfection, topped with a portobello peppercorn Dijon sauce and served with a twice baked potato

Fresh Broiled Salmon

Fresh Atlantic salmon broiled and topped with a basil sun dried tomato goat cheese sauce, presented over asparagus spears with a side of rice pilaf

Sesame Orange Scallops

Deep sea scallops sautéed with shiitake mushrooms and mixed garden vegetables in a sesame orange stir fry, served over rice and dusted with sesame seeds

Shrimp & Eggplant Florentine

Jumbo shrimp dipped in a light egg batter and sautéed with eggplant and fresh spinach in a sherry lemon wine sauce, served over pasta and dusted with asiago cheese

Monte Cristo Sandwich

This classic sandwich is made on French toast filled with melted Swiss cheese, grilled turkey and ham, dusted with powdered sugar and presented with a strawberry sour cream dipping sauce and served with macaroni salad 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features September 25

Asian Sue Plate

Beef pepper steak served over a noodle stir fry paired with honey sriracha garlic chicken served over fried rice with a side of steamed broccoli

Italian Ranch Chicken

Boneless Italian marinated chicken breast pan seared and layered with bacon, lettuce and tomatoes served over homemade macaroni salad and finished with a ranch drizzle   

Grilled Stockyard Steak

Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, topped with meat hot sauce and, served with steamed broccoli and homemade macaroni salad

Blackened Salmon

Fresh Atlantic salmon pan seared with blackening spices, finished with a tomato onion garlic marmalade, presented over creamy bacon macaroni and cheese and served with asparagus spears  

Scalloped Scallops

Deep sea scallops pan seared with smoky ham, peas garlic and onions and in a cream sauce over pasta

Potato Crusted Striped Bass

Fresh striped bass pan seared with a potato chip crust, finished with crispy onions and a house made tartar sauce, served over mashed potatoes

Shrimp Bruschetta Alfredo

Jumbo shrimp pan seared with tomato, onion and garlic in a fresh basil pesto Alfredo, served over pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features September 24

Chicken & Dumplings

Tender stewed chicken with peas, carrots, celery and onions in a hearty chicken velouté, served over mashed potatoes and steamed dumplings  

Sesame Chicken

Boneless battered chicken breast strips tossed with a zesty sesame orange sauce and served over fried rice with broccoli     

Grilled Stockyard Steak

Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, served with a creamy horseradish sauce, broccoli hollandaise and buttered mashed potatoes

Honey Barbeque Salmon

Fresh Atlantic salmon pan seared with a honey barbeque glaze, finished with chipotle mayonnaise and crispy tobasco onions, presented over roasted corn and pepper mashed potatoes

Garden Scallops

Deep sea scallops pan seared with broccoli, mushrooms, peppers and onions in a garlic butter herb sauce, served over pasta and finished with asiago cheese

Creole Shrimp Macaroni & Cheese

Jumbo shrimp pan seared with Cajun spices and presented over gruyere macaroni and cheese, served with sriracha onion rings and a French quarter remoulade

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features September 23

Stuffed Eggplant

Breaded eggplant stuffed with chicken, sausage, onions, garlic and fresh mozzarella cheese served in a pool of house made bolognaise sauce, served with pesto pasta salad and garlic bread

Buffalo Chicken Plate

Boneless buffalo marinated chicken breast pan seared and presented over house made macaroni and potato salad, finished with ranch drizzle, bleu cheese crumbles and crispy tobasco onions  

Grilled Stockyard Steak

Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, topped with A1® onions and mushrooms, served with steamed broccoli and mashed potatoes with gravy

Honey Wonton Salmon

Fresh Atlantic salmon pan seared in a wonton wrapper and served over Asian chow chow, finished with a ginger soy glaze and a spicy honey mustard  

Scallops Au Gratin

Deep sea scallops pan seared and served over creamy spinach baked pasta with asiago cheese and fresh toasted pita bread

Lemon Caper Striped Bass

Fresh striped bass broiled with a lemon caper butter sauce, served over mashed potatoes and asparagus

Garlic Butter Shrimp

Jumbo shrimp pan seared with garlic butter and served over parmesan mashed potatoes with a vegetable medley  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features September 22

Cajun Creole Chicken

Boneless chicken breast pan roasted with a Cajun spice rub, finished with a French quarter remoulade and corn relish, served over garlic butter mashed potatoes

Honey Garlic Chicken Stir Fry

Boneless chicken breast strips stir fried with broccoli, mushrooms, onions and peppers in a spicy honey garlic sriracha sauce, served over white rice

Montréal T-bone Steak

14 Ounce T-bone steak seasoned and char grilled to perfection, served with a side of house made Kansas City steak sauce, a loaded baked potato and fresh steamed broccoli

Blackened Mojito Salmon

Fresh Atlantic salmon pan seared with blackening spices and topped with candied lemon and lime wheels, served over pesto mashed potatoes with citrus beurre blanc

Tomato & Garlic Scallops

Deep sea scallops pan seared with grape tomatoes, basil and onions in roasted garlic Alfredo sauce over pasta

Lemon Caper Striped Bass

Fresh striped bass pan seared with a lemon caper butter sauce, served over mashed potatoes and asparagus

Shrimp Scampi 

Jumbo shrimp pan seared with onions, garlic and parsley in a white wine butter sauce, served over pasta and finished with parmesan cheese  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features September 21st, 2017

Hunan Chicken                

Pan seared boneless chicken breast tossed with peppers, onions, broccoli and carrots in an Asian brown sauce over fried white rice

Chicken Broccoli Alfredo          

Pan seared garlic boneless chicken breast strips with onions, red pepper and broccoli in an asiago alfredo sauce over pasta

Grilled Stockyard Steak                                                                                      

Seasoned Angus Reserve beef stockyard sirloin steak char grilled tom order and served with house made pickle and mustard potato salad marinated mushrooms and asparagus

Scallops Primavera                                                                                  

Deep sea scallops pan seared and tossed with onions, peppers, mushrooms, yellow squash and broccoli in a white wine butter sauce over pasta

Sriracha Fish & Chips                                                            

            Sriracha beer battered haddock fish served with garlic ranch , beer battered

             fries and coleslaw

            Shrimp Casino                                                                             

Pan seared jumbo shrimp with onions, scallions, minced peppers, bacon and sea clams over pasta then finished with oyster cracker and parmesan crumb topping

Fresh Broiled Haddock                                         

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features September 19

Sicilian Chicken

Boneless chicken breast sautéed with sliced kielbasa, braised kale, tomatoes and mushrooms in garlic basil white wine sauce, served over pasta and finished with asiago cheese

Montréal Grilled Stockyard Steak

Angus Reserve beef stockyard sirloin steak char grilled with Montréal seasonings, topped with a mushroom steak sauce and served over butternut cheddar smashed potatoes

Spanish Bistro Tender Steak

Bistro Tender Steak cooked to perfection with sautéed tomatoes, peppers, onions and jalapeños in a spicy Spanish sauce, served with a twice baked potato  

Scallops Marinara

Deep sea scallops sautéed with fresh spinach, mushrooms and zucchini in a garlic basil white wine marinara sauce, served over pasta and dusted with asiago cheese   

Grilled Swordfish Rockefeller

Fresh seasoned grilled swordfish topped with a sherry spinach cream sauce served over asparagus spears with a side of rice  

Shrimp Portobello

Jumbo shrimp sautéed with portobello mushrooms and sun dried tomatoes in a Madeira wine sauce, served over rice

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter