Thursday, September 21, 2017

Dinner Features September 21st, 2017


Hunan Chicken                

Pan seared boneless chicken breast tossed with peppers, onions, broccoli and carrots in an Asian brown sauce over fried white rice



Chicken Broccoli Alfredo          

Pan seared garlic boneless chicken breast strips with onions, red pepper and broccoli in an asiago alfredo sauce over pasta



Grilled Stockyard Steak                                                                                      

Seasoned Angus Reserve beef stockyard sirloin steak char grilled tom order and served with house made pickle and mustard potato salad marinated mushrooms and asparagus



Scallops Primavera                                                                                  

Deep sea scallops pan seared and tossed with onions, peppers, mushrooms, yellow squash and broccoli in a white wine butter sauce over pasta



Sriracha Fish & Chips                                                            

            Sriracha beer battered haddock fish served with garlic ranch , beer battered
             fries and coleslaw



            Shrimp Casino                                                                             

Pan seared jumbo shrimp with onions, scallions, minced peppers, bacon and sea clams over pasta then finished with oyster cracker and parmesan crumb topping



Fresh Broiled Haddock                                         

Fresh Haddock filet broiled with lemon pepper butter


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