Apple Walnut Chicken
Cinnamon blackened chicken breast
served over butternut squash infused mashed potatoes in a pool of apple au jus,
served with an autumn chutney
Spanish Chicken Burrito
Grande flour tortilla
stuffed with chicken, peppers, onions, Spanish rice and sour cream topped with
a sriracha alfredo
Grilled Sirloin
Medallions
Twin
3 ounce beef sirloin medallions seasoned and char grilled to perfection,
finished with a creamy horsey sauce and served with cheddar bacon mashed
potatoes and asparagus
Scallops
Florentine
Deep sea scallops pan seared and served with a creamy spinach artichoke
dip with asiago cheese and fresh toasted pita
Grilled Swordfish
Fresh marinated grilled swordfish
served over tapenade mashed potatoes infused with a caper butter sauce and
broccoli
Garden Shrimp Primavera
Jumbo shrimp sautéed with mushrooms,
tomatoes, garlic, onions and peppers in a white wine butter sauce served over
pasta
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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