Dessert Feature:
Blueberry Shortcake
Fresh
sugared blueberries and vanilla ice cream served on a homemade biscuit
Entrees:
Sesame Chicken Plate
Tender breaded chicken breast
chunks tossed in a sriracha sesame sauce and served over macaroni salad, home
fries and fresh steamed broccoli
Lemon Caper Chicken
Pan seared herb crusted boneless
chicken breast served in a lemon white wine butter sauce with garlic parmesan
mashed potatoes and asparagus with hollandaise sauce
Grilled Stockyard Steak
Marinated
Angus Reserve beef stockyard sirloin steak char grilled to perfection and
served with broccoli and cheddar potatoes then finished with a creamy
horseradish sauce and crispy onions
Scalloped
Sea Scallops
Deep sea scallops sautéed with onions, peas, lemon, garlic
and smoky ham served over pasta and finished with Asiago cheese
Blackened Mahi
Fresh blackened Mahi served over pesto
mashed potatoes and topped with a pineapple salsa
Shrimp Bruschetta Alfredo
Jumbo shrimp pan seared with garlic, tomato,
onion and fresh basil then served over lemon scented white rice
Fresh Broiled Haddock
Fresh Haddock
filet broiled with lemon pepper butter
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