Monday, September 11, 2017

Dinner Features September 11

Buffalo Chicken Stack
Boneless chicken breast layered with crispy onions, lettuce and tomatoes served over avocado mashed and finished with a ranch drizzle   

Chicken Biscuit Pot Pie
Tender stewed chicken with carrots, onions, celery and peas in a hearty chicken gravy served over crumbled biscuits and mashed potatoes

Grilled Stockyard Steak
Angus Reserve beef stockyard sirloin steak marinated and char grilled to perfection, served with garlic blue cheese beer battered fries and a vegetable medley

Scallop Crab Scampi
Deep sea scallops pan seared with grape tomatoes, basil and onions in a white wine garlic butter sauce, served over pasta and finished with surimi tempura crab sticks

Blackened Salmon
Fresh Atlantic salmon pan seared with blackening spices, finished with a spicy honey mustard aioli and served on a bacon cheddar potato cake

Volcano Shrimp
Jumbo shrimp pan seared with a honey barbeque glaze, served over pineapple, coconut raisin island rice and finished with crispy sriracha onions   

Fresh Broiled Haddock  
Fresh Haddock filet broiled with lemon pepper butter

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