Saturday, April 30, 2016

Dinner Features April 30


Pan Seared Ahi Tuna Salad
Seasoned ahi tuna steak pan seared to order, presented over fresh spinach and tropical quinoa with a mandarin orange sesame ginger dressing, finished with toasted sesame seeds

Broiled Walleye
Fresh seasoned and broiled walleye filet topped with pineapple cucumber salsa and presented over lentil quinoa pilaf

Sea Scallops Caprese
Fresh sea scallops broiled with grape tomatoes, fresh basil and fresh mozzarella cheese served over white wine pesto linguini and finished with a balsamic reduction   

Shrimp Teriyaki 
Jumbo shrimp sautéed with carrots, broccoli, sweet peppers, onions and scallions in a house made teriyaki sauce, served over white rice   

Southwest Stockyard Sirloin Steak
Angus Reserve stockyard sirloin seasoned and char grilled to perfection, topped with sautéed peppers and onions, finished with crispy tortilla strips, presented over house made guacamole and served with roasted corn & black beans and pepper jack mashed potatoes  

Chicken Vegetable Marinara
Boneless chicken breast sautéed with zucchini, summer squash, mushrooms, onions and fresh garlic in a white wine marinara sauce, served over linguine and finished with asiago and parmesan

Apple Cranberry Chicken Salad
Boneless seasoned and char grilled chicken breast served over fresh mixed greens with Empire Apples, dried cranberries and walnuts tossed in honey apple vinaigrette dressing

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter   

Friday, April 29, 2016

Dinner Specials 29th April 2016


Stout Beef Stockyard Seasoned and Grilled Angus Reserve beef stockyard steak topped with stout caramelized onions, served with bacon-horseradish mashed potatoes and fresh asparagus spears.



Herb Crusted Chicken Sautéed fresh herb and panko crusted chicken breast in a white wine pan sauce with sundried tomatoes, artichokes and fresh rosemary over a lentil quinoa pilaf.



Bacon Pepper Jack Chicken Sautéed chicken breast with bacon, scallions and mushrooms in a creamy pepper jack alfredo over pasta.



 Shrimp Arrabiata Tiger shrimp sautéed with chopped clams and surimi crabmeat in a spicy marinara sauce with fresh basil and garlic, over pasta finished with asiago and parmesan cheese.

  

Sea Scallops Piccata Pan-seared Sea Scallops in a white wine lemon caper parsley sauce over pasta finished with asiago cheese.                                                     

                      

              Char Grilled Walleye Grilled and seasoned Walleye topped with a brown butter     caramelized pineapple mango relish, over rice pilaf.

           

            Asian Seared Ahi Tuna Sesame crusted Ahi Tuna pan-seared with onions, sweet peppers, carrots and broccoli, finished with a house made teriyaki sauce over rice.



Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter 



Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, April 28, 2016

Dinner Features April 28


Pan Seared Mahi Mahi
Fresh mahi mahi filet pan seared with leeks, sweet peppers and pineapple in a lemon wine sauce served with roasted potatoes

Cajun Seared Sea Scallops
Fresh sea scallops pan seared in Cajun spices with onions, garlic, tomatoes, sweet peppers and corn served with rice, avocado mousse and pineapple relish  

Shrimp Chicken Alfredo
Jumbo shrimp, roasted chicken and crabmeat sautéed with artichokes tossed with pasta in a creamy Alfredo sauce 

Backyard Stockyard Sirloin Steak
Angus Reserve stockyard sirloin dry rubbed and char grilled to perfection, topped with a spicy portobello onion gravy and served with German style potato salad

Quinoa Chicken Salad
Boneless chicken breast marinated and grilled, served with a chilled tropical quinoa pilaf  

Stir Fry
Chicken of tofu pan fried with a vegetable medley and sesame seeds served over rice with a curry tomato sauce

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter   

Wednesday, April 27, 2016

Dinner features 27th April


Scampi Mahi Mahi-Mahi broiled in lemon and white wine served over fresh asparagus with a basil crab scampi sauce and a side of rice.



Citrus Sea Scallops Sautéed herb crusted sea scallops over black bean tomato rice topped with a pineapple caper relish.



Shrimp & Broccoli Alfredo Jumbo shrimp sautéed with broccoli and sun dried tomatoes tossed with pasta in a light Alfredo sauce.



Beef Stockyard Béarnaise Angus Reserve stockyard sirloin seasoned and char grilled to perfection topped with a mushroom béarnaise sauce, served over garlic bread with a twice baked potato.



Tuscan Chicken Boneless chicken breast sautéed with mushrooms, onions, fresh mozzarella, tomatoes and greens in a spicy garlic wine sauce over pasta.  

  

Italian Eggplant & Chicken Boneless chicken breast pan seared with mushrooms, peppers, onions and tomatoes in a garlic basil white wine marinara sauce over pasta, dusted with asiago cheese.  





Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter   


Tuesday, April 26, 2016

Dinner Features April 26


Tarragon Herb Barramundi
Fresh barramundi filet broiled in lemon and white wine, topped with a tarragon caper herb cream sauce and served over asparagus spears with a side of rice pilaf

Rosemary Garden Sea Scallops
Fresh sea scallops sautéed with zucchini, summer squash, broccoli and sun dried tomatoes in a buttery garlic rosemary sherry wine sauce, served over pasta and dusted with asiago cheese

Shrimp Key West
Jumbo shrimp sautéed with fresh pineapple, mushrooms, tomatoes and scallions in a sherry wine sauce, served over pasta

Spicy Brandy Stockyard Steak
Angus Reserve stockyard sirloin seasoned and char grilled to perfection topped with a spicy brandy onion sauce and served with a twice baked potato

Chicken Carbonara
Boneless chicken breast sautéed with bacon, peas, mushrooms and onions tossed with pasta in a light Carbonara sauce

Jerk Chicken
Boneless chicken breast pan seared with jerk spices in lemon and white wine, topped with a tomato caper citrus salsa, served over rice pilaf and fresh asparagus spears

Vegetable Lasagna
This vegetarian lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served with a salad

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter   

Monday, April 25, 2016

Dinner Features April 25


Pan Seared Barramundi
Fresh barramundi filet pan seared and topped with citrus salsa, presented over asparagus spears and served with a side of rice pilaf    

Sea Scallops du Chef
Fresh sea scallops sautéed with bacon, mushrooms, peas and sun dried tomatoes in a sherry cream sauce, served over pasta  

Roasted Red Pepper Florentine Shrimp
Jumbo shrimp sautéed with portobello mushrooms and fresh spinach in a roasted red pepper cream sauce, tossed with pasta   

Char Grilled Stockyard Steak
Angus Reserve stockyard sirloin char grilled to order topped with caramelized onions and basil and served with a twice baked potato

Oven Roasted Stuffed Chicken
Boneless chicken breast stuffed with lump crab meat and fresh herbs, topped with a caper béarnaise sauce and served over pasta   

Tomato Lime Chicken
Boneless chicken breast sautéed with zucchini, artichoke hearts, tomatoes, capers and onions in a garlic white wine sauce, drizzled with lime ranch dressing

Vegetable Lasagna
This vegetarian lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served with a salad

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter   

Sunday, April 24, 2016

Dinner Features April 24


Char Grilled Barramundi
Fresh barramundi filet char grilled and topped with a tomato caper relish, served with sautéed spinach and potato gnocchi

Cajun Sea Scallops
Fresh sea scallops pan seared with Cajun spices and served over rice with avocado mousse and black bean corn relish   

Shrimp Salad
Jumbo shrimp hand battered and pan fried, served over mixed greens with mango, strawberry, pecans, onions and black beans drizzled with an avocado lime ranch dressing

Grilled Stockyard Steak
Angus Reserve stockyard sirloin properly seasoned and char grilled to perfection, served with cheddar mashed potatoes and a creamy bacon gravy   

Herb Chicken
Boneless chicken breast pan seared in an herb crust served with cheddar mashed potatoes and a wild mushroom gravy

Stuffed Chicken
Boneless chicken breast stuffed with surimi crabmeat and fresh herbs, seared with an herb crust and finished with a pineapple relish, served with rice and asparagus

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter   

Saturday, April 23, 2016

Dinner Specials 23rd April


Barramundi Puttanesca Fresh barramundi filet pan seared in a savory crust with capers, tomatoes, basil and wine served with potato gnocchi and asiago cheese



Sea Scallops Rojo Fresh sea scallops pan seared with caramelized onions, served with pasta and a roasted red pepper Florentine cream sauce, finished with parmesan cheese  



Shrimp al Fresco Jumbo lemon rosemary broiled shrimp served over rice and a sauté of artichokes, broccoli and caramelized onions with white wine    



Cajun Grilled Stockyard Steak Angus Reserve stockyard sirloin seasoned with Cajun spices and char grilled to perfection, presented with black beans, rice, salsa and an avocado mousse  



Herb Chicken Boneless chicken breast pan seared in an herb crust served with a chilled quinoa pilaf of pineapple, mint, sweet peppers and scallions

  

Kristin’s Kountry Chicken Boneless chicken breast pan fried and served with cheddar mashed potatoes and creamy pepper bacon gravy



Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter   


Dinner Features April 23


Barramundi Puttanesca
Fresh barramundi filet pan seared in a savory crust with capers, tomatoes, basil and wine served with potato gnocchi and asiago cheese

Sea Scallops Rojo
Fresh sea scallops pan seared with caramelized onions, served with pasta and a roasted red pepper Florentine cream sauce, finished with parmesan cheese  

Shrimp al Fresco
Jumbo lemon rosemary broiled shrimp served over rice and a sauté of artichokes, broccoli and caramelized onions with white wine    

Cajun Grilled Stockyard Steak
Angus Reserve stockyard sirloin seasoned with Cajun spices and char grilled to perfection, presented with black beans, rice, salsa and an avocado mousse  

Herb Chicken
Boneless chicken breast pan seared in an herb crust served with a chilled quinoa pilaf of pineapple, mint, sweet peppers and scallions

Kristin’s Kountry Chicken
Boneless chicken breast pan fried and served with cheddar mashed potatoes and creamy pepper bacon gravy

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter   

Friday, April 22, 2016

Dinner Specials 22nd April 2016


Commons Ale Beef Stockyard Grilled Angus Reserve beef stockyard steak served with a commons ale caramelized mushroom gravy and onion straws, over side of cheddar herb mashed potatoes.



Oscar Chicken Breaded and sautéed chicken breast stuffed with claw crabmeat and fresh herbs over asparagus, topped with a rosemary caper hollandaise.



 Shrimp & Bacon Alfredo Tiger shrimp sautéed with bacon, mushrooms and sun dried tomatoes in a white wine Alfredo sauce over pasta.



  Southwest Chicken Quinoa Salad Pan-seared cajun seasoned chicken breast over mixed greens with a roasted corn quinoa, black beans, tomatoes, red onions and tortilla strips with an avocado lime ranch dressing. 

  

Mango Basil Sea Scallops Sea Scallops broiled in white wine and citrus served over a mango basil chutney with rice pilaf and asparagus.                                                     

                      

              Grilled Barramundi Grilled and seasoned Barramundi topped with a pineapple mango    salsa over white rice with broccoli.



Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter 



Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, April 21, 2016

Dinner Features April 21


Grilled Barramundi
Fresh barramundi filet grilled and presented over gnocchi with a roasted red pepper Florentine cream sauce

Sea Scallops Puttanesca
Fresh sea scallops pan seared with capers, tomatoes and basil served with pasta and a garlic marinara

Cajun Shrimp Salad
Jumbo shrimp broiled with Cajun spices and presented over a bed of greens with scallions, bacon, black beans, cherry tomatoes, avocadoes and crumbly bleu    

Montréal Grilled Stockyard Steak
Angus Reserve stockyard sirloin seasoned and char grilled to perfection, presented with wild mushrooms and sautéed onions and served with a twice baked potato

Herb Chicken
Boneless chicken breast pan seared in a pecan herb crust served with mango lime salsa and jalapeño cheddar mashed potatoes

Chicken Oscar
Boneless chicken breast sautéed with crabmeat and sweet peas, served over pasta with sauce béarnaise   

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter