Dinner Features April 2

Pan Seared Salmon

Fresh pan seared salmon filet topped with an herb infused hollandaise and presented over roasted potato wedges, served with asparagus spears  

Scallops Alfredo

Sea scallops pan seared with bacon, sun dried tomatoes and mushrooms tossed in a white wine Alfredo pan sauce, served over pasta and finished with asiago and parmesan cheeses   

Teriyaki Shrimp

Jumbo shrimp pan seared with shiitake mushrooms, onions, sweet peppers and scallions in a house made teriyaki sauce, served over white rice and finished with toasted sesame seeds 

Stout Stockyard Steak

Angus stockyard sirloin steak seasoned and char grilled to perfection, topped with a mushroom stout gravy and crispy onion straws, presented over herb cheddar mashed potatoes  

Southwest Citrus Chicken

Boneless chicken breast seasoned and char grilled, presented over southwest rice with corn and black beans, topped with a citrus salsa, avocado and chipotle sour cream  

Rosemary Panko Chicken

Boneless chicken breast pan seared with seasoned panko breading crust, presented over bacon gruyere mashed potatoes and finished with a rosemary cream sauce

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter