Beef Stockyard Provencal Grilled Angus Reserve beef stockyard steak served
with merlot braised root vegetables, olives, fresh herbs , roasted potatoes and grilled
flat bread.
Chicken Diane Sautéed chicken breast mushrooms and onions tossed
with pasta in a sherry Dijon pan sauce with asiago cheese.
Pasta Pescatora Tiger shrimp
and clams sautéed with roasted garlic and basil tossed with pasta in a fresh herb
marinara.
Chicken Napolean Herb crusted chicken breast layered with vine ripe
tomatoes, fresh mozzarella and basil served with a balsamic-burgundy glaze and asparagus spears.
Sea Scallops Classique Pan-seared
Sea Scallops with wild mushrooms and roasted cauliflower tossed with pasta and
a horseradish cream sauce.
Broiled Walleye Fresh Walleye broiled
with Chablis and lemon,
served with rice pilaf and a citrus salsa.
Park Ave Ahi Tuna Salad Pan-seared Herb Crusted
Ahi Tuna presented over spinach and baby kale with a Quinoa salad of craisins, pecans, Bermuda
onions and avocado with a citrus vinaigrette.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet
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