Dinner Features April 12

Lemon Herb Crust Mahi Mahi

Fresh mahi mahi filet pan seared in an herb crust with lemon and white wine, topped with a dill lemon sauce and served over asparagus spears with a side of rice pilaf

Garlic Basil Seafood Pasta

Sea scallops, shrimp, surimi crabmeat and chopped clams sautéed in a garlic fresh basil and white wine parmesan sauce, served over pasta

Sun Dried Tomato Asiago Shrimp

Jumbo shrimp sautéed with sun dried tomatoes, mushrooms and fresh spinach in a garlic asiago cream sauce, served over pasta

Stockyard Steak Au Poivre

Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, topped with a portobello Dijon peppercorn Au Poivre sauce and served with Potatoes O’Brien

Chicken Rossa

Boneless chicken breast sautéed with mushrooms, artichoke hearts, kalamata olives and tomatoes in a garlic white wine marinara sauce, served over pasta and finished with asiago

Chicken Soliel

Boneless chicken breast sautéed with oranges, artichoke hearts, sun dried tomatoes, scallions and fresh rosemary in a garlic white wine sauce, served over rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter