Friday, April 1, 2016

Dinner Specials 1st April 2016

Sweet & Sour Beef Stockyard Grilled Angus beef stockyard steak presented with shaved daikon radish, broccoli and toasted sesame seeds with a sweet and sour glaze
and white rice

Chicken Cacciatore Boneless chicken breast, peppers, onions, tomatoes, mushrooms and oregano sautéed and simmered with a garlic wine tomato sauce, served over pasta and finished with asiago cheese


Avocado Pesto Chicken Boneless chicken breast sautéed with artichokes and tomatoes, served with pasta, avocado pesto and feta cheese  


 Shrimp Oscar Jumbo shrimp pan seared surimi crabmeat and sweet peas,
served with rice pilaf and sauce béarnaise                                                    

Apple Pecan Scallops Sautéed sea scallops with onions, apples, bacon and pecans presented on a fresh spinach salad with a cranberry yogurt dressing


Pan Seared Salmon Faroe Island salmon pan-seared with lentils, shiitake mushrooms, roasted red peppers and spinach finished with a savory butter

Grilled Mahi Mahi Cajun grilled Mahi-Mahi presented with a sauté of black beans, jalapeño peppers and rice with a cilantro sour cream

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter  

Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet

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