Stout Beef Stockyard Seasoned and Grilled Angus Reserve beef stockyard steak topped with stout caramelized onions, served with bacon-horseradish mashed potatoes and fresh asparagus spears.
Herb Crusted Chicken Sautéed fresh herb and panko crusted chicken breast in a white wine pan sauce with sundried tomatoes, artichokes and fresh rosemary over a lentil quinoa pilaf.
Bacon Pepper Jack Chicken Sautéed chicken breast with bacon, scallions and mushrooms in a creamy pepper jack alfredo over pasta.
Shrimp Arrabiata Tiger shrimp sautéed with chopped clams and surimi crabmeat in a spicy marinara sauce with fresh basil and garlic, over pasta finished with asiago and parmesan cheese.
Sea Scallops Piccata Pan-seared Sea Scallops in a white wine lemon caper parsley sauce over pasta finished with asiago cheese.
Char Grilled Walleye Grilled and seasoned Walleye topped with a brown butter caramelized pineapple mango relish, over rice pilaf.
Asian Seared Ahi Tuna Sesame crusted Ahi Tuna pan-seared with onions, sweet peppers, carrots and broccoli, finished with a house made teriyaki sauce over rice.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet