Commons Ale Beef Stockyard Grilled Angus Reserve beef stockyard steak served with a commons ale caramelized mushroom gravy and onion straws, over side of cheddar herb mashed potatoes.
Oscar Chicken Breaded and sautéed chicken breast stuffed with claw crabmeat and fresh herbs over asparagus, topped with a rosemary caper hollandaise.
Shrimp & Bacon Alfredo Tiger shrimp sautéed with bacon, mushrooms and sun dried tomatoes in a white wine Alfredo sauce over pasta.
Southwest Chicken Quinoa Salad Pan-seared cajun seasoned chicken breast over mixed greens with a roasted corn quinoa, black beans, tomatoes, red onions and tortilla strips with an avocado lime ranch dressing.
Mango Basil Sea Scallops Sea Scallops broiled in white wine and citrus served over a mango basil chutney with rice pilaf and asparagus.
Grilled Barramundi Grilled and seasoned Barramundi topped with a pineapple mango salsa over white rice with broccoli.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet