Commons Ale Beef Stockyard Grilled Angus Reserve beef stockyard steak served
with a commons ale caramelized mushroom gravy and onion straws, over side of
cheddar herb mashed potatoes.
Oscar Chicken Breaded and sautéed chicken breast stuffed with claw
crabmeat and fresh herbs over asparagus, topped with a rosemary caper
hollandaise.
Shrimp
& Bacon Alfredo Tiger shrimp
sautéed with bacon, mushrooms and sun dried tomatoes in a white wine Alfredo
sauce over pasta.
Southwest Chicken Quinoa Salad
Pan-seared cajun seasoned chicken breast over mixed
greens with a roasted corn quinoa, black beans, tomatoes, red onions and
tortilla strips with an avocado lime ranch dressing.
Mango Basil Sea Scallops Sea
Scallops broiled in white wine and citrus served over a mango basil chutney
with rice pilaf and asparagus.
Grilled Barramundi Grilled and seasoned
Barramundi topped with a pineapple mango salsa over white rice with broccoli.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet
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