Wednesday, April 20, 2016

Stuffed Salmon Broiled Salmon stuffed with spinach, surimi crabmeat artichoke hearts and asiago cheese topped with a caper-tarragon sauce served over asparagus with a side of rice.

Garlic Seafood Pasta Sautéed Sea scallops, shrimp, chopped clams, baby shrimp, peppers and onions tossed with pasta in a garlic white wine sauce topped with asiago cheese.

Rosemary Apple Shrimp Pan-seared Jumbo shrimp with apples, artichokes and spinach in a rosemary sherry cream sauce over pasta.    

Sicilian Stockyard Steak Angus Reserve stockyard sirloin steak char grilled dusted with Italian seasonings,topped with mushrooms, onions and melted asiago cheese over garlic bread with a twice baked potato.

Pecan Crusted Chicken Pan-seared pecan crusted chicken breast with rice pilaf topped with a mango salsa.


Chicken & Italian Sausage Sautéed chicken breast, Italian sausage, tomatoes, black beans and greens in a garlic white wine sauce over rice.

Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter   

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