Spicy BBQ Beef Stockyard Grilled Angus Reserve beef stockyard steak served
with avocado mashed potatoes, smothered in a cheddar cheese blend with a honey
sriracha bbq sauce.
Picadillo Chicken Sautéed chicken breast, olives, capers, tomatoes,
onions over rice with a garlic wine reduction and asiago cheese.
Pasta Pescatora Sea
scallops pan seared with shrimp, clams, tomatoes, onions, jalapeno peppers and
celery, tossed with pasta in basil
marinara.
Chicken Rojo boneless chicken breast sautéed with onions and
asparagus tossed with ziti in a roasted red pepper cream sauce.
Herb Crusted Tiger Shrimp Herb crusted Jumbo shrimp pan
seared with apples, chorizo, fresh rosemary, sun dried tomatoes, walnuts
and pasta topped with a burgundy balsamic glaze.
Char Grilled Walleye Grilled and seasoned
Walleye, over wild rice with a
fresh
pineapple salsa.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet
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