Barramundi
Puttanesca
Fresh barramundi
filet pan seared in a savory crust with
capers, tomatoes, basil and wine served with potato gnocchi and asiago cheese
Sea Scallops
Rojo
Fresh sea scallops pan seared with caramelized
onions, served with pasta and a
roasted red pepper Florentine cream sauce, finished with parmesan cheese
Shrimp
al Fresco
Jumbo lemon rosemary broiled shrimp served over rice and a sauté of
artichokes, broccoli and caramelized onions with white wine
Cajun Grilled
Stockyard Steak
Angus Reserve stockyard
sirloin seasoned with Cajun spices and char grilled to perfection, presented
with black beans, rice, salsa and an avocado mousse
Herb Chicken
Boneless chicken
breast pan seared in an herb crust served with a chilled quinoa pilaf of
pineapple, mint, sweet peppers and scallions
Kristin’s Kountry Chicken
Boneless chicken
breast pan fried and served with cheddar mashed potatoes and creamy pepper
bacon gravy
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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