Tuesday, May 31, 2016

Dinner Fatures May 31


Tropical Jerk Chicken Salad
Marinated and char grilled Jerk spiced chicken breast presented over fresh mixed greens with pineapple, oranges, tomatoes, onions and almonds served with strawberry balsamic dressing

Herb Crusted Chicken
Boneless chicken breast pan seared with an herb crust, topped with a tomato olive tapenade and presented over pasta aglio e olio

Bistro Stockyard Sirloin
Angus Reserve Stockyard sirloin steak seasoned and char grilled to perfection, presented over garlic bread, topped with pesto, tomatoes and fresh mozzarella and served with a twice baked potato, topped with herb sour cream

Shrimp du Chef
Jumbo shrimp sautéed with mushrooms, broccoli, artichoke hearts and onions in a white wine garlic parmesan sauce, served over pasta         

Santa Fe Spicy Scallops
Sea scallops sautéed with chorizo sausage, black beans, tomatoes, peppers, onions and diced potatoes in a spicy garlic sherry wine sauce, served over rice pilaf  

Stuffed Mahi Mahi
Fresh mahi mahi broiled in lemon butter and white wine stuffed with surimi crabmeat, fresh spinach, sun died tomatoes and aged goat cheese topped with a rosemary orange glaze and served over asparagus spears with a side of rice pilaf   

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter   

Sunday, May 29, 2016

Dinner Features May 29


Insalata Pollo
Savory seared chicken breast presented over fresh mixed greens with goat cheese, onions, pecans, avocadoes and sweet peppers served with a basil lime vinaigrette     

Pasta Pescatore
Shrimp and sea scallops pan seared with tomatoes and onions, tossed with pasta and basil marinara

Southwest Beef Stew
Angus Reserve Stockyard sirloin char grilled to order, presented over a southwestern stew of beans, potatoes, corn, onions and roasted red peppers in a Cajun broth, topped with a dollop of sour cream     

Shrimp Gazpacho
Jumbo shrimp pan seared and served with roasted red pepper gazpacho and julienned spinach, finished with a dollop of Greek herb yogurt        

Scallop Salad
Sea scallops pan seared and presented with mixed greens, scallions, roasted red peppers, chorizo sausage and apples served with your choice of dressing

Char Grilled Barramundi
Fresh barramundi filet char grilled and served with black bean corn salsa, rice pilaf and asparagus spears  

Rustic Chicken Panini
Grilled chicken breast, shaved ham, brie cheese, apples, caramelized onions and roasted red peppers on a grilled Panini served with beer battered fries

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter   

Saturday, May 28, 2016

Dinner Features May 28


Apple Walnut Chicken Salad
Char grilled chicken breast presented over fresh mixed greens tossed in apple honey vinaigrette    with fresh apple slices, candies walnuts, grapes and goat cheese  

Lemon Basil Chicken
Boneless chicken breast pan seared with asparagus, sun dried tomatoes, mushrooms and garlic in a lemon basil pan sauce, served over pasta and finished with asiago cheese   

Barbeque Bacon Brie Stockyard Steak
Angus Reserve Stockyard sirloin seasoned and char grilled to perfection, topped with barbeque bacon, balsamic glaze and melted brie cheese, served with a twice baked potato    

Shrimp French
Jumbo shrimp egg battered and pan fried with artichoke hearts, and asparagus in a lemon sherry pan sauce, served over pasta and finished with asiago and parmesan cheeses       

Scallops Marinara
Sea scallops sautéed with surimi crabmeat, mushrooms and fresh garlic in a spicy white wine marinara sauce, served over pasta and finished with asiago cheese     

Herb Crusted Barramundi
Fresh barramundi filet pan seared with a panko and herb crust, topped with a rosemary Greek yogurt sauce and served over rice with sautéed spinach

Buffalo Mahi Mahi
Fresh broiled mahi mahi finished with a buffalo hollandaise, presented over asparagus spears and served with bacon bleu macaroni and cheese  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter   

Friday, May 27, 2016

Dinner Features May 27


Cajun Beef Stockyard
Angus Reserve beef stockyard sirloin steak char grilled with Cajun spices and served with a southwest stew of black beans, corn, onions, red bell peppers and potatoes

Weekend Salad
Marinated and grilled chicken breast presented on a bed of mixed greens with herb goat cheese, candied walnuts, strawberries, barbeque bacon, onions and tomatoes with your choice of dressing

Chicken Napoli
Boneless chicken breast sautéed with fresh rosemary and garlic tossed with ziti, cheese curds and a spicy marinara   

Sherry Shrimp
Jumbo shrimp sautéed with caramelized onions, sweet peas and garlic tossed with pasta in a light sherry cream  

Jerk Sea Scallops 
Sea scallops pan seared with jerk seasonings served with a sauté of spinach, pineapple, shallots and tomatoes, presented over wild rice

Pan Seared Barramundi
Fresh barramundi filet pan seared with savory seasonings and presented with roasted red pepper gazpacho and avocado

Herb Crusted Ahi Tuna
Ahi tuna pan seared to order in an herb crust, topped with a tropical salsa and a balsamic reduction, served with asparagus spears

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter 

Fish Fry
Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, May 26, 2016

Dinner Features May 26


Strawberry Avocado Chicken Salad
Char grilled chicken breast presented over fresh baby spinach with strawberries, pecans, avocado, red onions and goat cheese served with an apple honey vinaigrette    

Pineapple Chicken
Boneless Jamaican seasoned chicken breast sautéed with pineapple, red onion, sweet red peppers and baby spinach in a white wine pan sauce, presented over wild rice  

Bistro Grilled Stockyard Steak
Angus Reserve Stockyard sirloin char grilled to perfection, topped with caramelized onions, balsamic glaze and melted brie cheese, served with bacon horseradish mashed potatoes    

Shrimp Pesto Alfredo
Jumbo shrimp sautéed with mushrooms, sun dried tomatoes and fresh garlic in a pesto alfredo sauce, served over pasta    

Garlic Herb Scallops
Sea scallops broiled in garlic herb butter and presented over pasta with sautéed mushrooms, zucchini, baby spinach and tomatoes in a lemon white wine pans sauce finished with asiago and parmesans cheese   

Teriyaki Walleye
Fresh broiled walleye filet with a teriyaki marinade topped with Asian cole slaw and presented over rice with stir fry vegetables

Herb Crusted Mahi Mahi
Fresh mahi mahi pan fried with an herb and panko crust, topped with a lemon herb hollandaise and served over asparagus spears with wild rice  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter   


Tuesday, May 24, 2016

Dinner Features May 24


Jamaican Jerk Salad
Petite walleye filet in a Jamaican jerk marinade grilled and presented over fresh mixed wild greens with strawberries, pineapple, avocado, tomatoes, onions, almonds, dried cranberries and goat cheese served with a Dijon vinaigrette    

Herb Crusted Chicken Florentine
Boneless herb crusted chicken breast in a lemon sherry sauce with fresh spinach, topped with a rosemary apple onion jam and served over rice pilaf 

Sicilian Grilled Stockyard Steak
Angus Reserve Stockyard sirloin seasoned and char grilled to perfection, finished with an Italian seasoned breading and topped with melted asiago cheese, sautéed mushrooms and onions served with a twice baked potato  

Sesame Curry Shrimp & Crabmeat Stir Fry
Jumbo shrimp, surimi crabmeat and a garden vegetable medley sautéed in a spicy sesame curry stir fry, served over rice pilaf and dusted with sesame seeds   

Scallops Monte Carlo
Sea scallops sautéed with Italian sausage, tomatoes, zucchini and artichoke hearts in a zesty garlic sherry wine sauce, served over pasta   

Stuffed Broiled Walleye
Fresh broiled walleye filet stuffed with surimi crabmeat, spinach, tomatoes and asiago cheese topped with a basil Scampi sauce, served over fresh asparagus spears with rice pilaf

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter   

Monday, May 23, 2016

Dinner Features May 23


Vegetable Lasagna
This vegetarian lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served with a salad

Burgundy Mushroom Chicken
Boneless chicken breast sautéed with portobello mushrooms, zucchini and sun dried tomatoes in a burgundy wine demi glace served over rice pilaf  

Chicken Italian
Boneless chicken breast sautéed with tomatoes, mushrooms, peppers and onions in a garlic basil white wine marinara sauce, served over pasta and finished with asiago cheese

Grilled Stockyard Steak
Angus Reserve Stockyard sirloin char grilled to perfection and served with a mushroom onion aged goat cheese sauce and a twice baked potato   

Jamaican Jerk Ahi Salad
Fresh ahi tuna steak with a Jamaican jerk marinade grilled to order and presented over fresh mixed wild greens with strawberries, pineapple, tomatoes, broccoli, onions, almonds and dried cranberries served with your choice of dressing  

Shrimp Verde
Jumbo shrimp sautéed with tomatoes, artichokes hearts, broccoli and fresh spinach in a garlic sherry wine sauce, served over pasta 

Scallops Angelina
Sea scallops broiled in Marsala wine with tomatoes and garlic, topped with melted mozzarella cheese and served with a side of rice pilaf  

Stuffed Broiled Walleye
Fresh broiled walleye filet stuffed with surimi crabmeat, spinach, tomatoes and asiago cheese topped with a rosemary apple onion jam, served over fresh asparagus spears with rice pilaf

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter   

Sunday, May 22, 2016

Dinner Features May 22


Chicken Picatta
Boneless chicken breast sautéed with mushroom s and capers served over pasta with a lemon butter sauce, finished with asiago cheese

Strawberry Pecan Chicken Salad
Boneless chicken breast pan fried and presented over fresh mixed greens with strawberries, pecans, roasted red peppers, onions and goat cheese with a sherry Dijon vinaigrette dressing  

Montreal Grilled Stockyard Steak
Angus Reserve Stockyard sirloin char grilled with Montréal seasonings and smothered with sherry onions and portobello mushrooms, served with bacon parmesan mashed potatoes  

Shrimp Toscana
Jumbo shrimp sautéed with eggplant, sun dried tomatoes, olives and leeks tossed with pasta and a garlic wine sauce, finished with feta cheese  

Scallops Arrabiata
Sea scallops sautéed with tomatoes, basil and garlic butter, tossed with pasta in a spicy marinara    

Char Grilled Walleye
Fresh walleye filet char grilled and topped with a tomato caper relish, served with asparagus spears and rice pilaf

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter   

Saturday, May 21, 2016

Dinner Features May 21


Chicken du Chef
Boneless chicken breast sautéed with portobello mushrooms, tomatoes, onions and capers in a white wine parmesan sauce, served over pasta

Spicy Chicken & Eggplant Carouso
Boneless chicken breast and eggplant sautéed with chorizo sausage, artichoke hearts, mushrooms, tomatoes and onions in a tomato basil marinara sauce, served over rice pilaf

Montreal Grilled Stockyard Steak
Angus Reserve Stockyard sirloin char grilled with Montréal seasonings and topped with a burgundy onion glaze, served with a twice baked potato

Shrimp Florentine Scampi
Jumbo shrimp sautéed with fresh spinach, mushrooms and sun dried tomatoes in a garlic lemon sherry wine sauce, served over pasta

Scallops Provençal
Sea scallops sautéed with mushrooms, tomatoes, peppers, onions and olives in a garlic basil white wine sauce, served over pasta   

Pan Seared Walleye
Fresh walleye pan seared in lemon and white wine, topped with a basil goat cheese cream sauce and  served over asparagus spears with a side of rice pilaf

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter   

Friday, May 20, 2016


Beef Stockyard with a Coffee Jus Seasoned and Grilled Angus Reserve beef stockyard steak served with bacon wrapped asparagus
and mashed potatoes, finished with a coffee jus.



Chicken Schnitzel  cutlets pan fried over a spinach quinoa salad with avocado, onions and goat cheese.



Shrimp Vegetali Sautéed Tiger shrimp with roasted vegetables and spaghetti tossed in a garlic, white wine herb sauce.

  

Rosemary Sea Scallops Sautéed sea scallops with lemons, artichokes and leeks over pasta with a rosemary butter sauce.                                                     



Mixed  Grill Grilled 4oz Walleye paired with a 3oz beef medallions over rice with a garlic tomato sauce and feta cheese.                                                     



              Grilled Walleye Grilled Walleye presented with a tomato caper relish and
              spinach Aglio E olio.

           

            Thai Ahi Tuna Pan-seared Tuna with a spicy almond panko crust, served
               with curried rice, broccoli, mushrooms and a garlic tomato sauce.



Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter 



Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet