BBQ Beef Stockyard Seasoned and Grilled Angus Reserve beef stockyard steak topped with sautéed peppers, onions, mushrooms, bbq sauce and pepper jack cheese with mashed potatoes.
Prosciutto Chicken Salad Pan-fried chicken breast over mixed greens with pecans, onions, goat cheese, sweet peppers and prosciutto ham, drizzled with a strawberry balsamic dressing.
Wild Mushroom Shrimp Tiger shrimp sautéed with wild mushrooms and mirepoix served with a savory orzo pasta.
Cajun Sea Scallops Cajun seared Sea Scallops tomatoes, jalapeno peppers, avocado and black beans over rice with a corn scallion coulis.
Organic Fed Aukra Salmon Pan-seared Aukra Salmon presented over
mixed greens with lemon, capers, feta cheese and a roasted red pepper hummus.
Jamaican Jerk Ahi Tuna Grilled Jerk seasoned Ahi Tuna presented with
rice and asparagus topped with a pineapple salsa.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet