Dinner Features May 22

Chicken Picatta

Boneless chicken breast sautéed with mushroom s and capers served over pasta with a lemon butter sauce, finished with asiago cheese

Strawberry Pecan Chicken Salad

Boneless chicken breast pan fried and presented over fresh mixed greens with strawberries, pecans, roasted red peppers, onions and goat cheese with a sherry Dijon vinaigrette dressing  

Montreal Grilled Stockyard Steak

Angus Reserve Stockyard sirloin char grilled with Montréal seasonings and smothered with sherry onions and portobello mushrooms, served with bacon parmesan mashed potatoes  

Shrimp Toscana

Jumbo shrimp sautéed with eggplant, sun dried tomatoes, olives and leeks tossed with pasta and a garlic wine sauce, finished with feta cheese  

Scallops Arrabiata

Sea scallops sautéed with tomatoes, basil and garlic butter, tossed with pasta in a spicy marinara    

Char Grilled Walleye

Fresh walleye filet char grilled and topped with a tomato caper relish, served with asparagus spears and rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter