Beef Stockyard with a Coffee Jus Seasoned and Grilled Angus Reserve beef stockyard steak served with bacon wrapped asparagus
and mashed potatoes, finished with a coffee jus.
Chicken Schnitzel cutlets pan fried over a spinach quinoa salad with avocado, onions and goat cheese.
Shrimp Vegetali Sautéed Tiger shrimp with roasted vegetables and spaghetti tossed in a garlic, white wine herb sauce.
Rosemary Sea Scallops Sautéed sea scallops with lemons, artichokes and leeks over pasta with a rosemary butter sauce.
Mixed Grill Grilled 4oz Walleye paired with a 3oz beef medallions over rice with a garlic tomato sauce and feta cheese.
Grilled Walleye Grilled Walleye presented with a tomato caper relish and
spinach Aglio E olio.
Thai Ahi Tuna Pan-seared Tuna with a spicy almond panko crust, served
with curried rice, broccoli, mushrooms and a garlic tomato sauce.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet