Friday, May 20, 2016

Beef Stockyard with a Coffee Jus Seasoned and Grilled Angus Reserve beef stockyard steak served with bacon wrapped asparagus
and mashed potatoes, finished with a coffee jus.

Chicken Schnitzel  cutlets pan fried over a spinach quinoa salad with avocado, onions and goat cheese.

Shrimp Vegetali Sautéed Tiger shrimp with roasted vegetables and spaghetti tossed in a garlic, white wine herb sauce.


Rosemary Sea Scallops Sautéed sea scallops with lemons, artichokes and leeks over pasta with a rosemary butter sauce.                                                     

Mixed  Grill Grilled 4oz Walleye paired with a 3oz beef medallions over rice with a garlic tomato sauce and feta cheese.                                                     

              Grilled Walleye Grilled Walleye presented with a tomato caper relish and
              spinach Aglio E olio.


            Thai Ahi Tuna Pan-seared Tuna with a spicy almond panko crust, served
               with curried rice, broccoli, mushrooms and a garlic tomato sauce.

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter 

Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet

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