Friday, May 13, 2016

Dinner Specials 13th May 2016

Burgundy Beef Stockyard Seasoned and Grilled Angus Reserve beef stockyard steak served with duchess potatoes and a Burgundy jus.

Cajun Chicken cajun seasoned chicken breast served with Bayou rice and a spicy tomato compote.

Seafood Arrabiata Sautéed Tiger shrimp, whitefish and calamari with basil, tomato and pasta tossed in a spicy marinara sauce.


Curry Sea Scallops Hand battered pan fried sea scallops over rice with curried onions and apples, eggplant, wild mushrooms and sweet peppers.                                                     

Fried Calamari Italiano Fried Calamari, olives, capers, tomato,  pepperoncini, garlic, shallots over pasta with a white wine lemon sauce.                                                     

              Far East Mahi-Mahi Broiled orange teriyaki marinated Mahi-Mahi served
              with broccoli and an Asian style slaw.


            Sashimi Grade Tuna Pan-seared Herb crusted Sashimi Tuna over  
              spring mix with   pecans, roasted red peppers, shaved onions, craisins and
              avocado with a sherry Dijon vinaigrette.

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter 

Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet

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