Burgundy Beef Stockyard Seasoned and Grilled Angus Reserve beef
stockyard steak served with duchess potatoes and a Burgundy jus.
Cajun Chicken cajun seasoned chicken breast served with
Bayou rice and a spicy tomato compote.
Seafood Arrabiata Sautéed Tiger
shrimp, whitefish and calamari with basil, tomato and pasta tossed in a spicy marinara sauce.
Curry Sea Scallops Hand
battered pan fried sea scallops over rice with curried onions and apples,
eggplant, wild
mushrooms and sweet peppers.
Fried Calamari Italiano
Fried Calamari,
olives, capers, tomato, pepperoncini,
garlic, shallots over pasta with a white wine lemon
sauce.
Far East Mahi-Mahi Broiled orange teriyaki
marinated Mahi-Mahi served
with broccoli and an Asian style slaw.
Sashimi
Grade Tuna Pan-seared Herb crusted
Sashimi Tuna over
spring mix with
pecans, roasted red peppers, shaved onions, craisins and
avocado with a sherry Dijon
vinaigrette.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet
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