Saturday, January 30, 2016

Dinner Features January 30


Mediterranean Stuffed Chicken Breast
Boneless chicken breast sautéed in a panko crust and stuffed with feta cheese, sun dried tomatoes and spinach, topped with a rosemary cream sauce and presented over asparagus spears, served with a bulgar lentil pilaf     

Steak and Crab
Beef stockyard sirloin seasoned and char grilled to perfection, finished with garlic herb butter and paired with a crab stuffed portobello mushroom and garlic parmesan mashed potatoes    

Chicken Sausage Mushroom Marinara
Boneless chicken breast sautéed with Italian sausage, mushrooms, fresh basil and garlic in a white wine marinara sauce, served over linguine and finished with asiago cheese 

Honey Sriracha Shrimp
Jumbo shrimp sautéed with onions, garlic and scallions with a honey sriracha glaze, presented over rice pilaf and served with asparagus spears   

Char Grilled Marlin
Fresh blue marlin seasoned and char grilled, topped with a pineapple cucumber salsa and presented over wild rice  

Sesame Crusted Ahi
Fresh ahi tuna pan seared to order with a sesame crust, topped with Asian slaw and presented over wild rice, served with grilled zucchini  

Cranberry Sea Scallops
Sea scallops pan seared and finished with a cranberry horseradish sauce and balsamic reduction, presented over sautéed baby spinach and served with maple rum sweet potatoes infused with candied walnuts

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter  

Friday, January 29, 2016

Friday 29th January Dinner Features




Beef Cacciatore Grilled Beef stockyard sirloin over rice pilaf with peppers, onions and mushrooms, served with a white wine herb marinara and grated parmesan cheese.



Fusion Chicken Chicken breast sautéed with lentils, carrots, celery and onions, in a spinach and sweet coriander broth, topped with a honey sriracha.



 Roasted Stuffed Chicken Breast Boneless chicken breast stuffed with sun dried tomatoes and spinach, roasted in a panko crust over pasta with mornay sauce.    



Tomato Balsamic Ahi Tuna Sliced Ahi Tuna pan seared rare with shaved prosciutto ham, vine ripened tomatoes and fresh mozzarella topped with a honey-balsamic glaze.



Blue Marlin Char-grilled Blue Marlin presented with sautéed spinach and roasted red peppers topped with a bacon blue cheese butter.



Piccata Sea Scallops  Sea scallops pan seared with wild mushrooms and capers tossed with pasta in a horseradish lemon cream.



Cioppino Sautéed tiger shrimp, salmon, clams, and white fish with roasted tomatoes, basil, carrots and celery simmered in a tomato broth, served with a crostini.    



Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter  



Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, January 28, 2016

Dinner Features January 28





Char Grilled Beef Stockyard
Beef stockyard sirloin dry rubbed with a sweet coriander rub and char grilled to perfection, presented with a sauté of carrots, lentils and celery, finished with a honey sriracha glaze and served with a twice baked potato 

Chicken du Chef
Boneless chicken breast, mushrooms, tomatoes, sweet peppers and roasted garlic sautéed with pesto oil and tossed with pasta, finished with asiago cheese

Roasted Stuffed Chicken Breast
Boneless chicken breast stuffed with sun dried tomatoes and spinach, roasted in a panko crust and served over pasta with mornay sauce    

Cuban Shrimp
Jumbo shrimp pan seared with jalapeño peppers presented with a Cuban black bean stew and sour cream    

Pan Seared Ahi Tuna
Fresh ahi tuna pan seared to order and served with a pecan maple rum sweet potato casserole

Sicilian Sea Scallops
Sea scallops pan-seared with Italian sausage, artichokes, sun dried tomatoes and scallions with pasta and a red wine garlic marinara sauce, topped with feta cheese

Fresh Broiled Haddock 
Fresh Haddock filet broiled with lemon pepper butter  


Wednesday, January 27, 2016

Dinner features for 27th January 2016


Basil Mornay Beef Stockyard Beef stockyard sirloin char grilled to perfection, topped with a fresh basil-mornay sauce, served with a sweet potato pecan casserole and a maple rum butter.



Roasted Stuffed Chicken Breast Roasted chicken breast stuffed with panko, crumbly blue cheese, sun dried tomatoes and spinach, served over a roasted red pepper alfredo with pasta.   



Spicy Taco Chicken Taco seasoned chicken breast sautéed with peppers, onions, tomatoes, black beans and chorizo, in a garlic sauce over rice with shredded cheddar, garnished with tortilla chips.   



Tiger Shrimp Rossa Jumbo shrimp sautéed with mushrooms, olives, tomatoes, artichoke hearts and Italian sausage in a garlic white wine marinara sauce over pasta.   



Crusted Mahi Mahi Pan-seared Mahi-Mahi with a pecan biscotti crust served with a sherry sauce, wild rice and asparagus spears, topped with caramelized onions and granny smith apples   



Asiago Sea Scallops Pasta Pan-seared Sea scallops with garden vegetables and mushrooms in a garlic sherry asiago sauce tossed with ziti pasta.   



Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter  


Tuesday, January 26, 2016

Dinner Features January 26


Char Grilled Stockyard
Beef stockyard sirloin char grilled to perfection, topped with sautéed mushrooms and finished with sun dried tomato roasted garlic butter, served with a twice baked potato

Chicken & Sausage Carouso
Boneless chicken breast and Italian sausage sautéed with mushrooms, onions, artichoke hearts and tomatoes in garlic fresh basil marinara sauce, served over pasta topped with asiago cheese  

Chicken French
Boneless chicken breast dipped in an egg batter and sautéed with lemon sherry wine sauce, served over pasta with broccoli and topped with asiago cheese 

Shrimp Verde Aglio Olio
Jumbo shrimp sautéed with fresh spinach, broccoli, zucchini and kalamata olives with olive oil, white wine, basil and parmesan cheese tossed with pasta   

Stuffed Broiled Mahi Mahi
Fresh broiled mahi mahi filet stuffed with spinach, sun dried tomatoes, panko bread crumbs and crumbly bleu cheese topped with a rosemary cream sauce and presented over asparagus spears, served with wild rice

Roasted Red Pepper Alfredo Scallops
Sea scallops sautéed with garden vegetables and tossed with a light roasted red pepper Alfredo sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter  

Monday, January 25, 2016

Dinner Features January 25


Sicilian Grilled Stockyard
Beef stockyard sirloin char grilled to perfection and topped with a portobello onion basil burgundy sauce and melted asiago cheese, served with a twice baked potato

Chicken du Chef
Boneless chicken breast sautéed with mushrooms, artichoke hearts and capers in a sherry wine sauce, served over pasta

Shrimp Monte Carlo
Jumbo shrimp pan seared with Italian sausage, artichoke hearts, tomatoes and zucchini in a zesty garlic sherry wine sauce, served over pasta  

Stuffed Broiled Mahi Mahi
Fresh broiled mahi mahi filet stuffed with spinach, sun dried tomatoes and crumbly bleu cheese topped with a rosemary cream sauce and presented over asparagus spears

Barramundi Tropicale
Fresh barramundi filet pan seared with jerk spices and topped with a pineapple rosemary glaze, presented over wild rice

Herb Crusted Sea Scallops
Sea scallops pan seared with an herb crust in a light lemon white wine sauce, presented over a sautéed winter’s vegetable medley and finished with bacon bleu cheese butter, served with rice pilaf    

Garlic Seafood
Surimi crabmeat, shrimp, salmon and chopped clams sautéed with peppers and onions in a white wine garlic parmesan sauce, served over pasta and finished with asiago cheese    

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter  

Vegetable Lasagna
This vegetarian lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served with a salad

Sunday, January 24, 2016

Dinner Features January 24


Montreal Grilled Stockyard
Beef stockyard sirloin char grilled with Montreal seasonings and topped with burgundy seared portobello mushrooms and onions, finished with bleu cheese butter and served with a twice baked potato

Panko Bleu Crusted Chicken
Boneless chicken breast pan seared in a panko bleu cheese crust, topped with an avocado tarragon sauce and presented over wild rice

New Orleans Chicken & Crab Creole
Boneless chicken breast and surimi crabmeat sautéed with black beans, sweet corn, tomatoes, peppers and onions in a spicy white wine Creole sauce, served over rice pilaf

Mahi Mahi Tropicale
Fresh mahi mahi filet broiled with a toasted almond crust and topped with a pineapple rosemary glaze, presented over wild rice

Sea Scallops Pizziola
Sea scallops sautéed with Italian sausage, mushrooms, tomatoes, peppers and onions in a garlic basil white wine sauce, served over pasta and finished with asiago cheese  

Basil Harvest Seafood
Jumbo shrimp, salmon and chopped clams sautéed with mixed garden vegetables in a fresh basil roasted garlic sherry sauce, served over ziti   

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter  

Saturday, January 23, 2016

Dinner Features January 23


Sweet Potato Chicken and Waffle
Boneless chicken pan seared with a panko sweet potato crust, presented over a Belgium style sweet potato waffle and finished with maple rum butter                      

Bacon Bleu Beef Stockyard
Beef stockyard sirloin stuffed with bacon and bleu cheese crumbles, char grilled to perfection and finished with garlic herb butter, served with bacon horseradish mashed potatoes

Meatloaf Sliders
Three of our homemade meatloaf sliders topped with barbeque sauce, bacon and cheddar cheese, served with sweet potato fries

Barramundi Tropicale
Fresh barramundi filet char grilled with Jamaican spices topped with a fresh pineapple salsa and served over wild rice and black beans     

Blackened Ahi Tuna
Fresh Ahi Tuna steak dusted with Cajun spices and blackened on a cast iron skillet presented with sauce beurre blanc and served with asparagus spears and wild rice   

Pan Seared Salmon
Fresh salmon filet pan seared and topped with rosemary hollandaise presented over an herb infused potato pancake and served with asparagus spears    

Sea Scallops Cacciatore
Sea scallops pan seared with mushrooms, peppers, onions, capers, garlic and fresh basil in a white wine roasted tomato marinara sauce, served over ziti

Pesto Alfredo Shrimp
Jumbo shrimp pan seared with sun dried tomatoes and fresh garlic in a creamy pesto Alfredo sauce, served over pasta and finished with asiago cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter  

Friday, January 22, 2016

Friday dinner features 22nd January


Southwest Beef Stockyard Grilled dry-rubbed Cajun seasoned Beef stockyard sirloin with peppers, onions and black beans topped with an avocado-lime crème fraîche, served with jalapeno-cheddar mashed potatoes.



Thai Chicken Chicken breast sautéed with mushrooms, broccoli, roasted red peppers, garlic and cilantro, over rice with a sriracha aioli.  



Six Cheese Buffalo Mac Chicken breast, bacon and ziti pasta combined with cream, a spicy buffalo sauce and a six cheese blend, topped with a baked blue cheese crust.  



Grilled Ahi Tuna Salad Grilled Ahi Tuna over mixed greens with pecans, craisins, cherry tomatoes and scallions served with a lemon vinaigrette.



Salmon Puttanesca Savory pan-seared Salmon filet with capers, mushrooms and tomatoes over pasta with a white wine marinara.



Rustic Sea Scallops Sea scallops pan seared with prosciutto ham, sweet peas and caramelized onions, tossed with pasta and a roasted garlic cream sauce with parmesan cheese.  



Seafood Newburg  Sautéed tiger shrimp, salmon, clams, tomato and basil over rice with a light sherry cream.    



Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter  



Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, January 21, 2016

Dinner Specials 21st January


Chicken Stroganoff Boneless chicken breast sautéed with prosciutto, peas, egg noodles and bacon bleu cheese butter sauce finished with a dollop of sour cream



Pecan Crusted Ahi Tuna Ahi Tuna steak pan seared to order with a pecan crust, presented with a sauté of spinach, peppers and  onions, finished with a lemon vinaigrette  



Italian Sausage Classico Italian sausage, peppers, onions and tomatoes tossed with fresh basil, ziti pasta and a marinara sauce, topped with feta cheese



Cajun Seasoned Beef Stockyard beef stockyard sirloin char grilled to order and presented with sherry-onions and melted asiago cheese, served with roasted cauliflower mashed potatoes



Cilantro Sea Scallops Sea scallops pan seared with cilantro, black beans, tomatoes and garlic served with rice and a sriracha aioli



Shrimp Alfredo Jumbo shrimp pan seared with sun dried tomatoes, basil and roasted garlic served with pasta and a creamy Alfredo sauce



Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter  


Wednesday, January 20, 2016

Dinner Specials 20th January 2016


Thai Chicken Sautéed chicken breast with apples, carrots, mushrooms and cilantro tossed in a peanut sauce with rice.     



Pecan Crusted Ahi Tuna Pan seared pecan and panko crusted Ahi Tuna with sherry-onions and sweet peppers served with rice and a sriracha aioli.



Italian Sausage Classico Italian sausage, peppers, onions and tomatoes tossed with fresh basil, ziti pasta and a marinara sauce, topped with feta cheese.



Cajun Seasoned Beef Stockyard Grilled and seasoned 10oz beef stockyard presented over a black bean rice and broccoli, topped with a bacon blue cheese butter and scallions.   



Pork & Lime Sea Scallops Sautéed Sea scallops with cilantro, lime and pulled pork over steamed spinach with a pico de gallo.  



 Carmella’s Shrimp Pan seared jumbo tiger shrimp with prosciutto ham, peas, roasted red peppers and garlic, with a marsala cream over pasta.



Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter