Thursday, January 21, 2016

Dinner Specials 21st January

Chicken Stroganoff Boneless chicken breast sautéed with prosciutto, peas, egg noodles and bacon bleu cheese butter sauce finished with a dollop of sour cream

Pecan Crusted Ahi Tuna Ahi Tuna steak pan seared to order with a pecan crust, presented with a sauté of spinach, peppers and  onions, finished with a lemon vinaigrette  

Italian Sausage Classico Italian sausage, peppers, onions and tomatoes tossed with fresh basil, ziti pasta and a marinara sauce, topped with feta cheese

Cajun Seasoned Beef Stockyard beef stockyard sirloin char grilled to order and presented with sherry-onions and melted asiago cheese, served with roasted cauliflower mashed potatoes

Cilantro Sea Scallops Sea scallops pan seared with cilantro, black beans, tomatoes and garlic served with rice and a sriracha aioli

Shrimp Alfredo Jumbo shrimp pan seared with sun dried tomatoes, basil and roasted garlic served with pasta and a creamy Alfredo sauce

Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter  

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