The Pittsburg
Straight from The Burgh, this meal of a
sandwich consists of sliced ham and turkey breast, homemade cole slaw, beer battered
fries, tomatoes and Swiss cheese all piled high on Italian bread, served with a
cup of soup du jour and a dill pickle spear
Char Grilled Sicilian Stockyard
Beef stockyard sirloin dry rubbed and char grilled to
perfection, smothered with a blend of peppers, onions, tomatoes, olives and
feta cheese served with a twice baked potato
Rosemary Chicken
Boneless chicken breast sautéed with mushrooms, broccoli
and tomatoes in rosemary butter served with pasta and finished with a dusting
of parmesan cheese
Garlic Chicken
Boneless chicken breast sautéed with roasted garlic
and a vegetable medley served over rice pilaf and cheese curds with a white
wine broth
Sea Scallops du Chef
Sea scallops sautéed with prosciutto,
sweet peas and sun dried tomatoes served with pasta in a burgundy marinara
sauce and finished with asiago cheese
Pan Seared Mahi Mahi
Fresh mahi mahi filet pan seared and presented with roasted red
pepper gnocchi, spinach and roasted garlic
Herb Crust Shrimp
Jumbo herb crusted shrimp pan seared with
pecans and caramelized onions served with a sherry cream sauce and mashed potatoes
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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