Char Grilled Stockyard Jardinière Beef stockyard sirloin char grilled to perfection,
topped with braised vegetables in a garlic burgundy sauce,
served with a side
of mashed potatoes.
Chicken Du Chef Chicken breast sautéed with mushrooms, zucchini,
chorizo sausage, fresh spinach and tomatoes in a zesty garlic wine sauce over
pasta.
Caruso Chicken Pan-seared chicken breast with mushrooms, onions,
tomatoes, artichoke hearts and ham in a white wine marinara sauce over pasta,
with asiago cheese.
Sea Scallops Provencal Sea scallops sautéed with
mushrooms, peppers, onions, tomatoes and olives in a garlic oregano white wine sauce
over pasta.
Dill Sesame Peppercorn Crusted Ahi Tuna Grilled fresh Ahi tuna steak coated with sesame seeds, dill and
peppercorns, over fresh asparagus spears topped with a caper-carrot relish and
served with a side of rice.
Sesame Shrimp
Stir-fry Stir-fry Jumbo shrimp with mixed garden
vegetables in a sesame orange teriyaki served over rice dusted with sesame
seeds.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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