Flower City Grilled Stockyard Beef stockyard sirloin seasoned and char grilled to perfection, presented over roasted red peppers, crumbly bleu smashed potatoes, finished with caramelized rosemary onions and field greens.
Shish kabob Marinated beef tenderloin, peppers, onions, mushrooms and tomatoes grilled to order and presented over rice pilaf, served with a Greek salad
Garden Medley Chicken Sautéed chicken breast with portobello mushrooms and mixed garden vegetables in a light parmesan garlic sauce over pasta.
Chicken Ranchero Grilled chicken breast, peppers, onions, tomatoes and japlapeno’s rolled in a flour tortilla topped with a ranchero sauce and shredded cheese, served with a side of rice.
Sesame dill Crusted Barramundi Pan-seared sesame-dill crusted Barramundi over fresh asparagus with a caper tarragon sauce.
Lemon Basil Scallops Sautéed Sea scallops with sun-dried tomatoes, zucchini and broccoli in a lemon basil white wine sauce over pasta.
Shrimp Lambrusco Jumbo shrimp sautéed with mushrooms, artichoke hearts, prosciutto ham and spinach in a Lambrusco sauce tossed with pasta and asiago cheese.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter