Flower City Grilled Stockyard Beef stockyard sirloin seasoned and char grilled to
perfection, presented over roasted red peppers, crumbly bleu smashed potatoes,
finished with caramelized rosemary onions and field greens.
Shish kabob Marinated beef tenderloin, peppers, onions,
mushrooms and tomatoes grilled to order and presented over rice pilaf, served
with a Greek salad
Garden Medley Chicken Sautéed chicken breast with portobello mushrooms and
mixed garden vegetables in a light parmesan garlic sauce over pasta.
Chicken Ranchero Grilled chicken breast, peppers, onions, tomatoes
and japlapeno’s rolled in a flour tortilla topped with a ranchero sauce and shredded cheese, served
with a side of rice.
Sesame dill Crusted Barramundi Pan-seared sesame-dill crusted Barramundi over fresh asparagus with a
caper tarragon sauce.
Lemon Basil Scallops Sautéed Sea scallops with
sun-dried tomatoes, zucchini and broccoli in a lemon basil white wine sauce over
pasta.
Shrimp Lambrusco Jumbo shrimp sautéed with mushrooms, artichoke hearts, prosciutto
ham and spinach in a Lambrusco sauce tossed with pasta and asiago cheese.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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