Char Grilled Stockyard
Beef stockyard sirloin seasoned and char grilled to
perfection, presented with toasted pecan mustard, white cheddar and scallions,
served with a twice baked potato
Chicken Napoli
Boneless chicken sautéed with roasted
garlic and basil tossed with a spicy arrabiata sauce, pasta and cheese curds
Blackened Chicken Alfredo
Boneless Cajun seasoned chicken breast sautéed with prosciutto,
and sherry onions, tossed with pasta and bleu cheese Alfredo
Rainbow Trout
Fresh rainbow trout baked with tomatoes, oil and fresh rosemary
served with roasted sweet potatoes
Scallops Toscana
Sea scallops pan
seared with marinated garbanzo beans, shaved brussel sprouts and stewed tomatoes
tossed with pasta and lemon garlic sauce, finished with asiago cheese
Shrimp Etouffée
Jumbo shrimp simmered in Creole
style gravy with peppers, scallions and celery served over rice
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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